June 30, 2020


I feel like every time I post a recipe, I say that it's my favorite food ever. But this dish is truly on my top five list. I have no idea what "Keema" really is, but I found a similar recipe years ago on SparkPeople and it sounded interesting, so I gave it a try. (The original uses beef, but my family prefers ground turkey instead.)

It is SO GOOD. It sounds a bit odd when looking at the ingredients, but I promise it's worth trying. I never would have thought to put these ingredients together. I'm so glad I tried it, though! It's very simple but it tastes amazing.

Here is a printer-friendly version!



2 tsp olive oil
1 pound ground turkey
1 onion, chopped
1-2 large peeled diced potatoes (about 10-12 oz) (the potato in the photo looks yellow because of the curry powder--but I just use regular russet potatoes)
1 cup frozen peas
1 (15 oz) can of diced tomatoes
1 (15 oz) can of crushed tomatoes
1/2 tsp cinnamon
1/2 tsp ginger
1 Tbsp curry powder
Cooked white rice for serving


Heat oil in a skillet over medium high heat and add the onion and ground turkey. Cook until the turkey is browned. Add the potatoes, tomatoes, cinnamon, ginger, and curry powder.

Bring to a boil, then cover and reduce heat to low and simmer for 25 minutes. Add the peas halfway through cooking time. (Add water if it becomes too thick. It should have the consistency of chili).

Serve over rice. Makes 4 generous servings.

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