Wednesday, August 17, 2011

RECIPE: Warm Cinnamon Apples

These are SUPER EASY to make and they taste delicious!  They really good by themselves, but you can also spoon them over ice cream or top pancakes or waffles with them... plenty of ways to eat them! 


Warm Cinnamon Apples

3 lbs. apples, peeled and sliced  (about 8 cups)
1/2 cup brown sugar
2 Tbsp. Minute Tapioca  (make sure you get the Minute tapioca)
1/2 tsp. cinnamon

Combine all in a slow cooker, and toss to combine. Cook on low for 3-4 hours, depending on how soft you like the apples.

Makes 8 servings, a little over 1/2 cup each

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