
Garlic Green Beans
1 Tbsp. butter
3 Tbsp. olive oil
1 head garlic (yes, a whole head!)
2 cans green beans, drained
1/4 cup parmesan cheese
In a skillet over medium heat, add oil and butter. Peel each clove of garlic (it takes some work, but trust me, it's worth it!) then slice into very thin slices. Add the garlic to the oil and sauté until the garlic is BARELY golden (you don't want to burn it, so keep the heat at medium/medium low). Add the green beans and stir to coat the beans with the oil/butter. Cook until the beans are heated through, just a couple minutes. Sprinkle 1 Tbsp. parmesan cheese over each serving. Makes 4 servings.
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