I hopped on the dreadmill before I even ate breakfast. I just wanted to get it done for the day. I walked 3 miles at 4.0, and increased the incline by 1% every minute--up to 12%, and then decreased every minute back down. Then I increased by 0.5% every minute. It was a tough workout! A 12% incline is serious business!
I made Asian style tuna burgers for lunch per Beth's recipe at Beth's Journey. Tuna burgers have never appealed to me, but after reading her post, I decided to give them a try. They were REALLY good! My husband and I each had one for lunch, and he asked if he could take the leftovers to work because he really liked them too. Eli even liked it until I told him it was made with tuna ;) I had bell pepper strips and dip on the side, to get in my one veggie for the day (this week's challenge is to eat at least one veggie per day). I'm glad I tried this recipe. I am having a hard time coming up with lunch ideas. Breakfast and dinner are easy meals to come up with, but lunch is difficult for me.
|Beth's Asian Style Tuna Burgers on a Bagel Thin|
Remember how I had two stacks of jeans in my closet--on the left were all the jeans that were too small, and on the right were the jeans I was comfortable wearing in public? Well, I tried on all my jeans today, and I got to move some from the left pile to the right pile!
|Previous pile--from June 1st. The left are the muffin top jeans, right are wear-in-public jeans.|
|And today... Look at all my wearable jeans!|
What was the highlight of your day today? I know it's vain, but the highlight of my day was being able to fit into some of my old jeans again!