June 14, 2020

Quarantine Humor

Please notice that I didn't say "Coronavirus Humor"--I am not saying that the virus is humorous in any way.

I have to admit, I have been cracking up at memes about quarantine/social distancing ever since it started. I know it's terrible! I honestly don't mean to make light of what is happening. (I actually had this post in my "drafts" folder for a while, because I wasn't sure if I should share it.)

The world is so bizarre now. Everything that we do has to be done differently due to this virus! It has obviously had a devastating effect on SO many people. And the quarantine hasn't been the greatest, either.

However, there are some memes that you have to admit make you chuckle a little. These are some of them that made me laugh! (I truly do not mean any disrespect... please believe that)



























































Yes, the virus has been devastating. My sister has told me of some of her patients who have been on ventilators or who have even died, and I don't think that it's something to joke about. However, for those of us who have been under "quarantine", these are some humorous ways of looking at the situation.

With all of the doom and gloom of 2020, if we didn't have a sense of humor, I don't know how many of us would make it through the year!

June 13, 2020

A Q & A Interview with Jerry

I've gotten several requests over the years for Jerry to write another guest post, but when I mention it to him, he said he has no idea what to write about. Since I've been having trouble coming up with things to write about lately (per groundhog day quarantine), I thought I'd do a Q&A with him.

I asked on Facebook and Instagram for questions that you might have for Jerry.

Now, I have to say, that I am DYING to take control of this post and write little asterisks about pretty much everything that he says so I can explain (more about his answers)... but I'm going to restrain myself and let him take the reins. I cannot be blamed for anything he says! ;)

Here goes... (and remember, a lot of what he says is tongue-in-cheek! He's not a very "serious" person. He was even voted "class clown" in high school, if that helps. Which is actually one of the things that made me most attracted to him!)



Q: What is the status of your stomach/spontaneous vomiting issues?
A: I don't know how or why it stopped, but it hasn't happened for the last month or so. I have indigestion and heartburn, but the vomiting just stopped randomly.

Q: What kind of work do you do?
A: I work for a major glass manufacturer in the department that makes the glass. It's a very hot, busy, and complicated environment.



Q: What advice do you have for husbands wanting to support their wives during their weight loss/wanting to become a runner journey?
A: Just get on board with it--be as supportive as possible. Don't feel neglected and if possible, join them on the journey.

Q: What is your favorite memory?
A: Going to the Star Wars celebration in Chicago last April--seeing all the nerds, displays, collections, actors, and characters from the entire Star Wars universe.


Q: What is your favorite meal that Katie makes?
A: Pork Chops & Rice

Q: How has Katie's bipolar affected your relationship? Can you feel when an episode is coming on? Do you feel like the boys are aware of it?
A: I don't even know how to explain that *laughs*. It's a constant worry and a constant adjustment. It's hard not to take things personally. And I have to choose my battles when it comes to what to argue about or when to speak up about things. Mostly, I just go with the flow. I cannot feel when an episode is coming on, because I don't feel like they are "episodes". It just happens like hitting a switch. I don't think that the kids notice because it's always been like this, but the more education you have on it, the more aware you are. Everything happens so rapidly. The kids just know what they have always known.

Q: Pirates or Ninjas??
A: Pirates. Because of the booty. And because they're on boats. And they have hooks. And some of them have swords.

Q: How are you doing with your depression? Is it under control?
A: It's still there... It's under control, but it's still THERE. Knowing that it's still there is worrysome. I know it's there and I feel it's there, but I keep myself busy to try to keep my mind off it.

Q: How do you feel living with someone that I consider "famous" (from the documentary "From Fat to Finish Line", magazine features, and popular blogger)?
A: It's just Katie. I know that people know Katie, but it's not like we have paparazzi sitting on our lawn. The closest thing to "celebrity" we have is when we go to Kroger and she doesn't smile at everyone when we walked by and later she gets a comment on her blog about how much of a "smug c*nt" she is because she walked through Kroger and "gave me a dirty look".

Q: What is your best advice for someone who supports someone going through a mental health crisis? Do you feel like you've made mistakes, or is there anything you would have done differently?
A: Throw strikes. (*inside joke*). My best advice is to read up on it and understand it. Don't take things personally, and it's not about you. You're going to make mistakes because everybody does--I make mistakes 30 times a day. Via text message. Learn to listen; learn to validate feelings; and learn how to meme, because memes cure everything.



Q: Do you have any running or fitness routines?
A: No. But not for lack of wanting (or needing). I looked at myself in the mirror the other day and I looked like a bowl of potato salad (round on the bottom and lumpy on top).

Q: How do you support Katie when she is depressed?
A: I pay extra attention to massaging her feet and I make sure she always has ice to chew. I try to do little things around the house (dishes, etc) to try to help out.

Q: What are your top five bands from your high school years?
A: Ooooooohhhh...
-Rage Against the Machine
-Korn
-The Mighty Mighty Bosstones
-Incubus
-Alice in Chains


Q: What is your favorite brewery and why?
A: Griffin Claw Brewing from Birmingham, Michigan. I've never had a bad beer by them--everything has been excellent. If you've ever have the chance to try Norm's Raggedy Ass IPA, that's my go-to.

Q: What do you like to do on your days off of work?
A: I like to lounge around the house, catch up on TV shows, and catch up on gaming if I have the chance.

Q: What are your thoughts on The Rise of Skywalker? (Specifically Ben Solo/Kylo Ren)?
A: Oh, man. Katie, you can't type this, I have to type this one...
"I loved TROS and I feel like I'm in the minority. The movie was excellent from start to finish. I can nit-pick through the whole thing like some self-righteous fanboy. I loved the turn of Kylo to Ben, saw it coming from day one but I didn't see it like that. I wish he would've lived through the whole thing but I get it. I am, admittedly, a bigger fan of the Expanded Universe. I love the movies for what they are but I prefer the written stories."

Q: Are you excited for The Mandalorian  season two?
A: YES! I need some live action Ahsoka! The first season was excellent!

Q: Which of Katie's home projects is your favorite and why?
A: I LOVE the island. I love the fact that she built the entire cabinet from scratch and extended the island three-fold and there are so many memories behind it.



Q: Would you do a marathon or a Ragnar with Katie in the future?
A: No, because she'll never do another one ever again! Ever.

Q: Where is your vacation dream spot and why?
A: I would go to Germany, just for historical reasons like WWII, concentration camps... (and, of course, Oktoberfest).

Q: What are your favorite hobbies?
A: I like reading Star Wars novels, video games, softball, disc golf, and listening to music. And watching wrestling.

Q: If you could live anywhere in the world for six months, where would it be and why?
A: Portland, Oregon... to see what the big deal is. It would be a good place to try out because of the weather.

Q: Do you like cats (and dogs and squirrels) as much as Katie? Which cat is your favorite?
A: Yes. But she doesn't love doesn't love dogs. Just Joey. I am predominately a cat person, and even though no cat will replace Chandler, these kittens are pretty damn entertaining. If I had to pick a favorite it would have to be Duck.



Q: With all the crafts and home projects that Katie jumps into, what are some of your favorite hobbies/outlets? Also, is your family close by in Michigan?
A: I like playing softball with friends from work and I disc golf with friends from school. My entire family is in Michigan--most live in Petoskey, which is just south of the Mackinac Bridge (to the upper peninsula).



There you have it! I bit my tongue and just typed out Jerry's answers however he wanted, even though it was hard not to write anything myself! ;)

June 12, 2020

RECIPE: Pork Chops and Rice (or Chicken and Rice)


Ever since Jerry and I started dating in 1999, this has been his favorite meal. I make it a little different than his mom makes it, but it's still his favorite. I actually have a funny story to go along with this recipe:

One time, we were going to eat dinner at my mom's house, and I told him I was going to make Pork Chops & Rice over there, which he was excited about. He was at work, and my mom volunteered to make the dinner instead. We agreed to let Jerry think that I made it. When Jerry tasted it, he said, "Wow, this is really good--even better than when you usually make it!!"  My mom and I laughed and told him that it was actually her that made it. Now, I always joke with Jerry, "Are you sure you don't want my MOM to cook this for you?" ;)

This can also be made with chicken--usually, I'll swap out the celery soup for cream of chicken when I make it with chicken.


Here is a printer-friendly version!


Pork Chops & Rice

12-16 oz. raw boneless pork chops (or chicken breasts), cut into bite-sized pieces
1 cup white rice
2 cups water
1 can cream of celery soup
1 can cream of mushroom soup
1 envelope onion soup mix

Combine all ingredients in a 9x13 baking dish and cover with foil. Bake at 350 degrees F until the rice is done, stirring about every 30 minutes to check. It usually takes about an hour.

*Note: To speed the cooking up a little bit, I like to boil the water before adding it to the casserole dish.


June 11, 2020

No More Messy Bun (my COVID DIY haircut--ugh)


That's how much hair I cut off my head yesterday!

After months of avoiding cutting my hair or coloring over my grays (because I wasn't going out and seeing anyone due to COVID), I finally decided that it was time to cut and dye it. It was actually one of the things on my June checklist of things I needed to do.

Ugh, I am so bummed! I don't know what I was thinking. Instead of doing my usual haircut (a trim, keeping it long but getting rid of the dead ends), I decided to cut it shorter.

To explain, yes--I cut my own hair. Ever since I learned how to do the "ponytail cut" (you put a tight ponytail on the very top of your head and then pull the ponytail straight up and cut off the top of it), I've been doing it for years.

Another way of doing a layered haircut is by using a long clip of some sort--you flip your head upside-down and and brush your hair so that it's going straight down from the top of your head. Then you place it all in a clip and cut across the clip. It literally takes less than three minutes.

I've always been fine with the "ponytail cut". If I was to go to a salon, it's exactly what I would ask for anyways--long layers. Ever since the COVID quarantine, I haven't cut my hair or colored my gray hairs. Since I wasn't seeing anyone, I didn't see the point!

Yesterday, I finally decided that it was time to cut and color my hair. Here is a "before" picture:


Clearly, I need to tweeze my eyebrows, too! Hahaha.

Usually, when I do the ponytail cut, I don't like how long the back of it ends up being, and I end up clipping away at it until it looks how I'd like it to. So yesterday, for some reason, I decided to use a clip instead (I used a "chip clip"--the kind that you typically use for potato chip bags) and I angled it more toward the back of my head rather than straight up (to make the back a little shorter).


Since I wanted to go shorter than usual, I didn't raise the clip as high as I normally would have. I cut across the clip, thinking I had plenty of room (hair) to spare.


When I removed the clip, I felt panicked. I literally almost had a panic attack. I couldn't believe how short it was and especially how short the top layer was! I wasn't sure where I went wrong, but I kept thinking, "Oh, shit!" over and over. This is my "Oh, shit!" face:



I hadn't yet dyed it, so I hoped that covering my gray hairs would help--it would make it look thicker? I don't know. I was just desperately hoping that the color would help!

My hair was a little greasy looking when I cut it (I hadn't washed it ahead of time) so I was betting on it looking thicker after I colored and washed it. I used a different brand of color this time (I always dye it black, which is basically my natural color, only it covers my grays!)

After dyeing it, I still couldn't believe how short it was. I tried putting it into a messy bun (which is my go-to literally EVERY day) and it's too short. I can pull it into a ponytail, but I don't like it like that.

I have no idea what possessed me to cut it shorter in the way that I did (I always think it through before cutting... what exactly will it look like? How long will the sides be? How long will the top be? Etc...)

After cutting and dyeing it, here is what it looks like. Keep in mind, I don't ever "style" my hair--I usually throw it into a messy bun--so this is just mid-air-drying it. I wish I could say I love it, but I don't. I can't wait for it to grow out! (By the way, I tweezed my brows while I was letting the color set.)


It's SO SHORT!

After this, I'm definitely going to stick with my tried-and-true ponytail cut. Or, at the very least, cut a tiny amount off at at time and see what it looks like before cutting more. It feels so weird to have a ponytail instead of a messy bun! Last night, the ponytail holder kept slipping off in the middle of the night--that's how short it is!

I have cut my own hair for YEARS, and I finally made a misjudgment. I'll just blame it on COVID, hahaha ;)

June 10, 2020

Another Bad Day

I'm going to do another cop-out post--I'm sorry. I really don't know what is going on with me right now!

I worked on the garage a little today, but only for a couple of hours. I haven't had any energy lately do do much of anything, and it's frustrating. A month ago, I was so excited to go work on the garage from the moment I woke up in the morning; now, I just feel like everything is a chore (not just the garage--I mean everything).

I'm still going to try and do a little each day--I want the garage to be done so badly! I did take the time to cut and dye my hair today, finally. That's a whole story in itself, which I'll try to share tomorrow.

Anyway, I really just want to go to bed right now, so I'll (again) share a few pictures of the kittens. I really will try to write a real post tomorrow.

I love this picture of Duck. He was fascinated while looking at Joey in the kitchen. His fur is SO soft and silky:



For size comparison: Estelle on the right versus the kittens. I never realized how big Estelle is until we got the kittens!



Duck on the left and Chick on the right:



Duck loves to be as close to your head/face as possible:



And Chick loves to balance on the top of this toy. I have no idea why, but he does it ALL. THE. TIME.



If Chick didn't have long hair, I'd never be able to tell them apart! Look at their ears--even those are bent the same way in this pic!






I don't have favorites, but if I did... (it'd be Duck!)



I was hoping this was the start of a civil relationship, but soon afterward, Estelle hissed and ran off. (I was cleaning the bedding, which is why there are no sheets on the bed.)



Pure trouble, these two ;)



June 09, 2020

Mental Health Struggles


After several months of having a very stable mood, I've gotten really emotional lately--up and down much more frequently. Usually, a hypomanic state can last for months for me; the same with depression. Lately, however, my mood has been shifting so much--sometimes within a single day.

Sometimes I think I'm hypomanic, feeling fantastic, only to feel legitimately depressed just a day later. I was supposed to see my psychiatrist last month, but with the quarantine, he wasn't seeing patients. So, I have an appointment in a couple of weeks, and I can talk to him about it then.

Even with bipolar medications, it's typical for people with bipolar to have periods of hypomania and depression--just not as severe or as frequent. And that's been accurate for me ever since I was diagnosed and started the meds in 2017.

I haven't been feeling the major extremes of either emotion, but I'm definitely noticing the abnormal ups and downs. Not knowing what kind of mood I'm going to be in, and switching from laughing to crying within a single conversation, is pretty exhausting.



Also, I had my anxiety under control for a long time (still feeling it--it'll never go away completely-- but nothing like I used to). However, the last week or so it has gotten bad again. Today was the worst. My chest felt tight, and I had a horrible lump in my throat (that always happens when I have anxiety). I felt very restless but unproductive at the same time.

I even took some of my anxiety meds that I hate taking because they make me gain weight. (I'm instructed to take them as needed, not as part of a daily regime.) But the anxiety was so bad that I didn't care. (Why does it seem like all mood disorder medications cause weight gain?!)



I'm hoping it's just been a rough patch that will go away soon. Now that the quarantine is slowly being lifted, I have to once again change my daily routine, and I think that might be what is causing the issues with my mood.

On a positive note, I finished hanging the drywall in the garage yesterday! It was such a relief to finally get that done. The whole garage is now insulated and drywalled (including the ceiling). It doesn't look good right now, because I still have to tape and mud all the seams, but I'll take some pictures anyway.

It's amazing how much of a difference the insulation and drywall makes in the overall temperature in the garage. It doesn't feel hot and stuffy in there anymore. I am super excited to get the mudding done so that I can prime and then paint!

I'm planning to start taping and mudding tomorrow. It's super intimidating because there are a LOT of seams! I haven't mudded the seams of a ceiling before, so I hope I'm able to do a good job with it. I'm a pro at doing the seams where the wall meets the ceiling, because I did that around my entire house.

I'll end this post with a super cute photo I took of Joey, Chick, and Duck today. Joey's such a good dog! ;)


June 08, 2020

RECIPE: Oatmeal Breakfast Bars


My friend Renee gave me this recipe (I usually call them "Renee's Oatmeal Breakfast Bars"), and they are SO GOOD. They have a little of everything--sweet, salty, chewy, soft. And who doesn't love a little chocolate for breakfast? ;) They can definitely be eaten as a dessert or snack, too.

Oats, nuts, raisins, and chocolate are a perfect combination!



Here is a printer-friendly version!

Oatmeal Breakfast Bars

Ingredients:

1/4 cup plain yogurt (I've substituted sour cream before, and it worked well)
1/3 cup coconut oil
2 Tbsp. honey
3/4 cup brown sugar
2 eggs
1 tsp. vanilla extract
3 cups old fashioned oats
1 cup whole wheat pastry flour
1/4 cup ground flax seed
1-1/2 tsp. baking soda
3/4 cup unsweetened applesauce
1/4 tsp. salt
1 tsp. cinnamon
1/3 cup raisins or other dried fruit
1/2 cup chocolate chips
1/2 cup chopped walnuts (optional, not included in nutrition info)

Directions:

Preheat oven to 325 F. In a large mixing bowl, beat coconut oil, yogurt, honey, and sugar until creamy. Add applesauce, eggs, and vanilla and beat well.

In a separate bowl, combine oats, flour, flax seed, baking soda, salt, and cinnamon.

Add the dry ingredients to creamed mixture, stirring to combine. Fold in walnuts, raisins, and chocolate chips.

Prepare a 9x13 pan with cooking spray or oil. Spread batter in pan and bake 20-25 minutes until lightly browned (I like to under-bake them just a touch, so they stay a little gooey). Let them cool completely and then cut into bars. Store in refrigerator or freezer.

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