I feel so fortunate to have such amazing readers that are so positive. I'm such a sensitive person, and I don't handle criticism very well. That is one of the reasons I don't advertise my blog--I'm afraid that if I have too many readers, some of them will start to be critical or I'll have people leave me critical comments. It's a fear I really need to get over. I can be myself on my blog, and I think I just fear that if people criticize, it means they don't like ME.
Today, I noticed that my pumpkin brownie recipe was posted on the Dr. Oz Show website. It's not even a "real" recipe, just something I throw together sometimes--a box of brownie mix + a can of pumpkin + a couple tablespoons of peanut butter swirled on top. It gives me a chocolate-peanut butter fix with a little extra fiber from the pumpkin. (Oh, and FYI-- the food stylist added the lemon zest completely on her own--I would never add lemon zest to my brownies!)
When I told the producers about the brownies, they loved that idea and wanted to use that on the show. A food stylist made them and they looked amazing. I talked about them for a minute on the show (which was cut out). I also talked about how you don't have to eat healthy food 100% of the time in order to lose weight. That I ate healthy all day long, but always allowed for an indulgent (read: junky) dessert at night. I managed to lose 125 pounds doing this, and never thought anything of it.
So today, when I read the comments that were posted on the recipe on the website, a lot of people were critical about it being a boxed brownie mix and not from scratch--and that brownies from scratch are so much healthier. I get that--I totally understand that we should avoid processed foods--but those people have no clue all the other sacrifices I made to get healthy. I used to eat ice cream by the half-gallon, M&M's by the one-pound bag... so it was hard to read people being critical of my making a healthier version of a boxed brownie mix.
I think the producers liked the idea because it was so simple--not everyone wants to make brownies from scratch! People like simplicity, and this was an easy way to make a healthier brownie. NOT a "healthy" brownie... but a "healthier" one.
I could NEVER be a celebrity--I don't have thick enough skin for it! I couldn't imagine how hard it would be to read things in tabloids about myself. I feel bad for the celebrities that have to deal with it all the time. They must have very thick skin!
If I may ask, PLEASE don't try and defend me (or even mention me) in the comments on the recipe page--Jerry wanted to so badly when he saw that I was crying while reading them. It would just make me feel worse. I wrote one comment, and left it at that. I'm just not going to read any more of the comments about it!
I'm really starting to feel soooo lazy. My legs are aching to run, and I can almost feel the muscles turning to Jello. I'm going to give it the full six weeks recovery, but I think I'll ask the doctor if I can at least walk slowly on the dreadmill every day. Then I won't feel like I'm doing NOTHING.
I'm going to post a weigh-in on Wednesday. My doctor said that I shouldn't even look at the scale for weeks after surgery because I'll be so swollen, but I am expecting that, so it's okay to see the number. I haven't been bingeing, and I've been focusing on eating tons of protein to heal as fast as possible. I'm not in any rush to lose weight, so it is what it is.
I actually feel like I could be happy at the weight I've been maintaining for over a year--145ish. Now that my belly skin is gone, my clothes will fit so much better. I don't feel any pressure to reach a certain number (because of the People magazine goal being non-existant now). My sole focus is going to be on eating "normally", exercising for health and fitness, and setting some other goals.
Since my 30th birthday is in January, I am going to compile a list of small goals to accomplish in my 30th year--30 goals, of course. I used to have a 30x30 list (30 goals to accomplish before I turned 30) and I actually DID accomplish all the major ones. The others seemed unimportant, so I stopped marking them off. I'm going to pick 30 simple and meaningful goals for my 30th year.
For those of you that were asking about whether my Dr. Oz segment was going to be available online, it is! I posted the links here.
Today, I noticed that my pumpkin brownie recipe was posted on the Dr. Oz Show website. It's not even a "real" recipe, just something I throw together sometimes--a box of brownie mix + a can of pumpkin + a couple tablespoons of peanut butter swirled on top. It gives me a chocolate-peanut butter fix with a little extra fiber from the pumpkin. (Oh, and FYI-- the food stylist added the lemon zest completely on her own--I would never add lemon zest to my brownies!)
When I told the producers about the brownies, they loved that idea and wanted to use that on the show. A food stylist made them and they looked amazing. I talked about them for a minute on the show (which was cut out). I also talked about how you don't have to eat healthy food 100% of the time in order to lose weight. That I ate healthy all day long, but always allowed for an indulgent (read: junky) dessert at night. I managed to lose 125 pounds doing this, and never thought anything of it.
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| These were my brownies and wine part of the show that was cut |
So today, when I read the comments that were posted on the recipe on the website, a lot of people were critical about it being a boxed brownie mix and not from scratch--and that brownies from scratch are so much healthier. I get that--I totally understand that we should avoid processed foods--but those people have no clue all the other sacrifices I made to get healthy. I used to eat ice cream by the half-gallon, M&M's by the one-pound bag... so it was hard to read people being critical of my making a healthier version of a boxed brownie mix.
I think the producers liked the idea because it was so simple--not everyone wants to make brownies from scratch! People like simplicity, and this was an easy way to make a healthier brownie. NOT a "healthy" brownie... but a "healthier" one.
I could NEVER be a celebrity--I don't have thick enough skin for it! I couldn't imagine how hard it would be to read things in tabloids about myself. I feel bad for the celebrities that have to deal with it all the time. They must have very thick skin!
If I may ask, PLEASE don't try and defend me (or even mention me) in the comments on the recipe page--Jerry wanted to so badly when he saw that I was crying while reading them. It would just make me feel worse. I wrote one comment, and left it at that. I'm just not going to read any more of the comments about it!
I'm really starting to feel soooo lazy. My legs are aching to run, and I can almost feel the muscles turning to Jello. I'm going to give it the full six weeks recovery, but I think I'll ask the doctor if I can at least walk slowly on the dreadmill every day. Then I won't feel like I'm doing NOTHING.
I'm going to post a weigh-in on Wednesday. My doctor said that I shouldn't even look at the scale for weeks after surgery because I'll be so swollen, but I am expecting that, so it's okay to see the number. I haven't been bingeing, and I've been focusing on eating tons of protein to heal as fast as possible. I'm not in any rush to lose weight, so it is what it is.
I actually feel like I could be happy at the weight I've been maintaining for over a year--145ish. Now that my belly skin is gone, my clothes will fit so much better. I don't feel any pressure to reach a certain number (because of the People magazine goal being non-existant now). My sole focus is going to be on eating "normally", exercising for health and fitness, and setting some other goals.
Since my 30th birthday is in January, I am going to compile a list of small goals to accomplish in my 30th year--30 goals, of course. I used to have a 30x30 list (30 goals to accomplish before I turned 30) and I actually DID accomplish all the major ones. The others seemed unimportant, so I stopped marking them off. I'm going to pick 30 simple and meaningful goals for my 30th year.
For those of you that were asking about whether my Dr. Oz segment was going to be available online, it is! I posted the links here.























