I've gotten several questions lately about how and what I eat while doing intermittent fasting, so I thought I'd post some more details here. I always hate writing about my particular food intake because there are always people who "scold" me for eating carbs/sugar/not enough vegetables/etc.
I am a firm believer that everybody should eat what makes THEM feel best; what works for them both mentally and physically. We are all trying to find out that perfect balance, but that's just it--none of us is perfect. I would never tell someone how I think they should eat!
That said, I am very happy with the way I eat (and with what I eat) so I am not looking for advice or criticism about what I eat. I never delete comments--even the ones that are mean just to be mean for no reason--but for this post, I won't publish comments that are rude and critical of my diet. They just aren't helpful.
You can totally disagree with what and/or how I eat, and that's fine. But the purpose of this post is just reply to those that are curious about how I've been working the intermittent fasting into my life.
So, that said... here are some details about how I've been doing intermittent fasting for the last six weeks.
First, I have to say that I LOVE this way of eating. This is definitely a lifestyle, something that I could see myself doing forever. Jerry feels the same way, so it's great that we're on the same page.
There are lots of different methods of intermittent fasting, and I won't get into them all here. I choose to do a 20:4 ratio of fasting to eating. That means I fast for 20 hours and then eat my day's worth of calories within a 4 hour window.
Lots of people do their fasting periods differently, some allowing certain beverages or bone broth, but I do a "clean fast"--meaning I only drink plain, unflavored water. (To understand more about this and the purpose behind it, I suggest reading 'Delay, Don't Deny' by Gin Stephens. -Amazon affiliate link) I also allow plain black coffee or black tea, but I very rarely drink those. I stick with water.
If you're considering intermittent fasting, I'd recommend reading the above book to learn about the different types of fasting. What works for me may not work for you. And what works for you may not work for me.
I usually choose 4 pm to 8 pm as my "eating window". If I'm very hungry at, say, 2:00, then I might have decaf coffee with heavy cream and sugar to fill me up and then I'll cook dinner a little later at 5:00 or so. And then I'll close my window at 6:00. Otherwise, I plan to cook dinner to eat at 4:00.
I make large, filling dinners to ensure that I'm getting enough calories for the day. I make a lot of the same dishes that I always have--I just look for ways to add calories. I cook with more fat, I add some side dishes I normally wouldn't (roasted cauliflower with garlic, olive oil, and parmesan cheese, for example), and I eat bigger portions.
A common misconception of intermittent fasting is that the weight loss comes from eating less calories--if you're only eating one meal a day, for example, people think that of course you're eating less calories and you're going to lose weight. That's not necessarily true. I highly recommend Dr. Jason Fung's book, 'The Obesity Code' and another called 'The Complete Guide to Fasting', (Amazon affiliate links) which explains this very well.
My weight hasn't dropped a ton--in fact, I didn't lose anything for the first two weeks! But my body composition changed and I lost inches. I was able to wear clothes I couldn't before, but my weight was only down a couple of pounds.
So anyway, I want to make it clear that I am eating a "normal" amount of calories. I haven't calculated, but because I know calories like the back of my hand, I would guess that I eat anywhere from 1400 to 1800 calories a day.
On most days, I break my fast with my dinner. I'll eat a filling meal and usually I am too full to want anything else. (I'm not stuffed, because I hate that feeling of being super full, but I definitely feel like I've had enough.)
After dinner, I will usually have decaf coffee with cream and sugar--and I sip this for probably about an hour. Sometimes I'll make dessert for the family (I made a peach crisp with ice cream last week) so I'll skip the coffee and eat the dessert a couple of hours after dinner.
Most of the time, I don't eat all throughout the entire four-hour window. I usually have the one meal and then a dessert or snack if I feel I want it before my window closes.
As far as what I eat... I literally eat anything that I want to! I have found that while intermittent fasting, my tastes change. When I haven't eaten all day, I look forward to a filling meal. I don't crave sweets (at least not until after I've eaten "real food". Interestingly, I crave healthier foods. Once I've satisfied that craving, then I may or may not be interested in dessert. If you know me at all, I used to live for sweets! And I still love them... but I have to be in the mood for them.
All of that said, I went grocery shopping today so I made a list of dinners to have in the upcoming week. These are nothing special... just things that are in my go-to homemade recipe book. Most of the recipes are on my blog, so I'll link to them. (Depending on how filling it is or if I am getting in enough calories, I may make a side dish to go along with them.) I cook a lot of skillet meals or one-pot meals, so I mix a lot of stuff together rather than serve the typical meat/potato/vegetable type of thing.
Ground Turkey and Cabbage in Spicy Peanut Sauce
Hawaiian Fried Rice
Keema with Rice
Beef Stroganoff
(I'll have to post this recipe in the future--I made it today and it was delicious!)
Also, there were a lot of mushrooms in this, but hardly any of them made it from the stove to the bowls. I love mushrooms! The rest of the family doesn't like them, so I just picked them out and ate them while I was cooking ;)
Moroccan Meatballs Over Orzo
(This is shown with rice, but that was likely because I didn't have any orzo on hand)
Shipwreck Skillet Dinner
(I haven't made this before, but I found it in a cookbook today; I'll post the recipe if it's any good)
Sausage, Peppers, and Corn Hash with an Egg on Top
(I think I forgot to add the corn on the day I took this photo! But the corn is one of the best parts.)
And that's it--a week's worth of dinners. These are all foods that I made before--before I lost weight, while I lost weight, after losing weight.
If any of you do intermittent fasting, I'm curious about your method and how you like it! Please feel free to share :) Likewise, if you have questions, I'd be happy to do a Q&A post later. Although I'm not sure how much more I can really say!