July 30, 2020

RECIPE: S'mores Pie (a single serving!)


I posted this recipe ages ago on my previous blog, and then transferred it to Runs for Cookies in 2011. But considering I'm going up north to my sister's property, and there will likely be campfires and s'mores, I thought it would be a good time to update the post.

This is the easiest dessert ever to make, and it looks so cute! These are made in mini pie crusts, so they are for one serving. And for those who love s'mores but don't like getting marshmallow all over your face (I'm not one of those people, but hey...) this can be eaten with a fork. Young kids can even make it with very little help, and it's fun to eat an entire little pie by yourself!

This isn't really much of a recipe, with only three ingredients... but it's a yummy treat!


Here is a printer-friendly version!


S'mores Pie  (Serves 1)

1 mini graham cracker pie crust (I find these in a six-pack by Keebler)
1/3 cup mini marshmallows
1 Tbsp. milk chocolate chips (semi-sweet work fine, too, but for a more “s’mores” taste, the milk chocolate are perfect)

Preheat oven to 400 degrees F. Arrange the marshmallows into the pie crust, and then sprinkle with the chocolate chips. Bake at 400 F for about 10 minutes, watching closely--take it out of the oven when the marshmallows puff up and begin to turn a toasty brown color.



2 comments:

  1. This looks delicious! Might have to make these for my grandkids! Thanks for the recipe!

    ReplyDelete
  2. These look delicious! What a good idea, pinning so I remember later :)

    ReplyDelete

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