Well, it seems that 2017 is off to a decent start :)
The weather was super nice here on Monday, so to take advantage of the weather, the kids and I went to Nike Park. It's a HUGE fenced in park, and whenever we've gone, there hasn't been anyone there--so it's a great place to take Joey off leash. (They really ought to turn this park into a dog park. We don't have any dog parks around here.)
The kids and I played on the playground while Joey ran around sniffing every single blade of grass in the park. One of the things on my list of things to do with the kids this year was to take them to Nike Park, so we crossed that one off right away. A couple of people asked me to see the list, so here is a picture of it. A lot of it isn't really relevant unless you live around here, but there are other ideas as well.
(You'll probably have to click to enlarge it enough to read it)
Eli is 1 of 30 kids in his grade that were selected to compete for a spelling bee (all of the kids were given a spelling test, and the top 30 kids then do a mini spelling bee to select the top 10). Anyway, after Eli's disappointment from not making the Quiz Bowl team in the fall, it was very exciting that he is in the top 30 for this. Even if he doesn't go further than that, it's quite the accomplishment! I'm super proud of him.
Today is the four-year anniversary of when my Ragnar Florida Keys team, From Fat to Finish Line, crossed the finish line in Key West! In some ways, that day feels like it happened a million years ago; in others, it feels like just yesterday. And it will always be unbelievable to me that the whole thing is now a documentary on Netflix!
This is an anniversary video that the producer made on the one-year anniversary. One of my friends shared it on Facebook today, and I had forgotten about it. I love this video! I think it's the song that makes it so emotional for me. My favorite part is when my face lights up as I see John running in for the major exchange between him and I. I don't remember if that's in the actual film or not.
I have a crazy busy weekend ahead of me. Jeanie and Shawn (my sister and brother-in-law) are coming in from Illinois because we're having a baby shower for Becky. Just two more months until I'm an aunt!!
Eli's 11th birthday is on Saturday, which is the same day as the shower, so we're going to celebrate his birthday on Friday. He wants everyone to go out to dinner together--"everyone" being my parents, my siblings, and their spouses. On Saturday, we have the baby shower and then we're going to Brian's for dinner, drinks, and games. On Sunday, Eli is having a birthday party at the bowling alley with some of his school friends.
As I write this, I'm in the middle of making an enormous batch of rice--enough for 40 people!--for the shower. We're having a "Javanese lunch"--I have no idea the origin of this meal, I just remember growing up eating it once in a while (usually at a shower). It's basically a buffet of 10 ingredients: rice, diced chicken or turkey, almonds or peanuts, green onions, celery, pineapple, coconut, cheddar cheese, chow mein noodles, and gravy. You start with the rice, and then add the other stuff on top. It's delicious! The ingredients seem so odd, but they work really well together. Anyway, I am in charge of making the rice, so I'm getting that prepped today.
So, a crazy weekend ahead, but super fun. I love getting to hang out with my brothers and sister! We only all get together about once a year, so I always look forward to it.
The weather was super nice here on Monday, so to take advantage of the weather, the kids and I went to Nike Park. It's a HUGE fenced in park, and whenever we've gone, there hasn't been anyone there--so it's a great place to take Joey off leash. (They really ought to turn this park into a dog park. We don't have any dog parks around here.)
The kids and I played on the playground while Joey ran around sniffing every single blade of grass in the park. One of the things on my list of things to do with the kids this year was to take them to Nike Park, so we crossed that one off right away. A couple of people asked me to see the list, so here is a picture of it. A lot of it isn't really relevant unless you live around here, but there are other ideas as well.
(You'll probably have to click to enlarge it enough to read it)
Today is the four-year anniversary of when my Ragnar Florida Keys team, From Fat to Finish Line, crossed the finish line in Key West! In some ways, that day feels like it happened a million years ago; in others, it feels like just yesterday. And it will always be unbelievable to me that the whole thing is now a documentary on Netflix!
This is an anniversary video that the producer made on the one-year anniversary. One of my friends shared it on Facebook today, and I had forgotten about it. I love this video! I think it's the song that makes it so emotional for me. My favorite part is when my face lights up as I see John running in for the major exchange between him and I. I don't remember if that's in the actual film or not.
I have a crazy busy weekend ahead of me. Jeanie and Shawn (my sister and brother-in-law) are coming in from Illinois because we're having a baby shower for Becky. Just two more months until I'm an aunt!!
Eli's 11th birthday is on Saturday, which is the same day as the shower, so we're going to celebrate his birthday on Friday. He wants everyone to go out to dinner together--"everyone" being my parents, my siblings, and their spouses. On Saturday, we have the baby shower and then we're going to Brian's for dinner, drinks, and games. On Sunday, Eli is having a birthday party at the bowling alley with some of his school friends.
As I write this, I'm in the middle of making an enormous batch of rice--enough for 40 people!--for the shower. We're having a "Javanese lunch"--I have no idea the origin of this meal, I just remember growing up eating it once in a while (usually at a shower). It's basically a buffet of 10 ingredients: rice, diced chicken or turkey, almonds or peanuts, green onions, celery, pineapple, coconut, cheddar cheese, chow mein noodles, and gravy. You start with the rice, and then add the other stuff on top. It's delicious! The ingredients seem so odd, but they work really well together. Anyway, I am in charge of making the rice, so I'm getting that prepped today.
So, a crazy weekend ahead, but super fun. I love getting to hang out with my brothers and sister! We only all get together about once a year, so I always look forward to it.