Cheesecake? Really?

I feel like the only person in the world who doesn't like Greek yogurt. I don't like ANY yogurt really--even the super sugary stuff. Wait, I take that back. I do love frozen yogurt!

But that doesn't count as "real" yogurt. So anyway, Greek yogurt... everyone talks about it like it's so special, but it's really just yogurt that is drained of liquid to make it thick. And the only reason the protein is higher is because it's concentrated.

When I tell people I don't like yogurt, they almost always ask, "But have you tried GREEK yogurt?!"  Yes. Yes, I have. Many different times, many different brands. And I don't like it.

Strawberries and yogurt with graham cracker crumbs. Nope!

I really WANT to like yogurt--because it's healthy, and, well, because everyone else is eating it. About once a month, I get in a mood where I am completely determined to eat yogurt and enjoy it. I despise the taste of artificial sweeteners, so that eliminates a lot of the low-fat yogurts. 

The calorie content of the high fat yogurts are just too much for me. So that means I usually end up buying plain non-fat yogurt and sweetening it myself. Dannon plain yogurt has the least amount of ingredients of any brand I've seen, so that pleases me.

But anyway, you're probably saying, "But I thought this entry was going to be about CHEESECAKE! WTF Katie?!"

So today I bought some Greek yogurt in the hopes that my tastes have changed in the past three weeks or so. Looked up some ideas online for making it taste good. One message board caught my attention by saying that they made it taste like cheesecake.

She mixed some cheesecake pudding mix into the yogurt, which made it super thick and "taste like cheesecake".  Sounded good to me! I mixed it together and took a little lick. Gross. Maybe I didn't stir enough. Nope, still gross. Added some chocolate chips. Nope, just not doing it for me. As a last resort, I added a packet of True Lemon to make a lemon-cheesecake flavor... and still, just wasn't into it.

I don't think I'll EVER hop on the yogurt bandwagon. There are very few foods that I really don't like, and yogurt just happens to be one of them. The rest (in no particular order):

Sodapop (any and all)
Couscous (which is strange, because couscous is just tiny pasta--but I think it has a funky taste)
American cheese
Salad (once in a blue moon I go through a craving-salad phase, but it's usually a short phase)
Sushi

That's all I can think of--and that took me a LONG time to come up with that short list! What are some of YOUR most disliked foods?

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A Summer Challenge

I need to set some goals. When I was consistently losing weight each week for over a year, I was working toward specific goals--improve my 5k time, have a no-sugar-added day each week, fit into size ___ jeans, etc.

I set a goal to run the Indy half-marathon 100+ lbs lighter than when I walked it in 2009... and I did it!!!

I think that's one of the things that really kept me motivated. When I met all my goals, I guess I just lost my focus. And now that I ran my first half marathon, I don't really have any goals left. So, I've decided to remedy that by challenging myself this summer to specific goals.

I'm going to be running an 8k race this Monday, but after that, I have no races lined up. And I think I'd like to keep it that way until the fall at least. Running in the dead heat of summer sucks. I'm not going to quit running, however.

I was checking out some of the dreadmill workouts and I did one yesterday and one today--and they totally kicked my ass! It included walking at the beginning and end of the workout, but the incline was high, and that made it HARD. So I think during the summer, I'll do a lot of dreadmill workouts and occasionally, on a nice day, run outside. My kids will be home with me all summer, so it's not like I can run outside whenever I feel like it.

Also, after much deliberation with myself, I have decided to revise my goal weight.  I had set a goal of 126 because it was HALF of my starting weight of 253... but I looked and felt really good in the low 130's, and I am going to make my goal 133 (for an even 120 pounds lost).

All of my size 4 jeans were very comfy at that weight, and I was happy with how I looked. I think I will always strive to get to 126 just for one day to say that I lost exactly half of myself, but I am desperate to reach my goal weight and say that I'm honestly in maintenance mode.

And speaking of all this half my size revision, I would like to rename my blog. I feel like a phony calling it "Half My Size", because I never actually reached that point--I was 2 pounds away! Any suggestions for a new title?

I was thinking "Running for Cookies" because that pretty much sums up my entire weight loss experience :)  Someone already has the "runningforcookies.blogspot.com" domain, but I can keep my domain as is "theycallmeslimkatie.blogspot.com". I've used Slim Katie as my user name for a looong time for anything weight loss related. I just want a different title for my blog. Now that I wrote it out, I really like Running for Cookies.  *edit* Okay, I renamed it Runs for Cookies. The domain is available, but it'd be a pain in the ass to change that, so for now, it'll remain the same.

ANYWAYS, the whole point of this post was to make some summer goals. So here goes:

• Log 270 miles over the 92-day period (June 1-Aug 31). That's roughly 3 miles per day. I can do this by walking, running, biking, whatever the hell I please. Dreadmill or outdoors or gym. 
• Stay sugar-free every Tuesday. I don't know why I chose Tuesday. It just seems like a nice day to have NO SUGAR ADDED to anything--including honey, maple syrup, etc.
• Weigh-in and POST MY WEIGH-IN every single Wednesday, like I used to. No matter what.
• Set a weekly goal every Wednesday when I post my weigh-in. Just something to challenge my willpower or my mind--like eating vegan for a week, trying a new recipe every night for a week, eliminate white flour for a week, etc.

Obviously, I'd like to track my food and all that jazz, but realistically? There are going to be days that I don't do it. So I'm not setting super specific food goals. I just need to practice some self-discipline until it becomes habit again.  Today, by the way, is Day 4 of calorie counting. I haven't gone over my calories at all--and definitely no binges.

Since losing weight is as much mental as it is physical, setting goals helps keep you motivated! What are some of YOUR goals?

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Things to Do With Powdered Peanut Butter

On my last entry, Anne (not sure who you are, but thanks for reading!) left me a note suggesting that I write about my uses for PB2. PB2 is a brand of peanut flour that you can reconstitute to be like peanut butter. I have no idea why I didn't think to do this before, because it is definitely a frequently asked question!

Ever since I discovered PB2 (I believe in 2007), I've been hooked on it. I talk about it all the time and use it frequently. (Let me also say that I am in no way affiliated with Bell Plantation, nor did they even send me any for free to review or pay me in any way. I just ordered some after reading about it on a message board, loved it, and now I always rave about it.)

You can find the brand PB2 by Bell Plantation on Amazon; but they also have it it most grocery stores now and there are several different brands. I believe PB2 is the original.

Yes, I really do order this much at once!

However, when it finally arrives on your doorstep, it can be intimidating. What the hell do you do with it?! Here are some of my favorite uses.

Feel free to leave a comment with your own uses for PB2, because I'm always looking for more ideas.)

   Mash a banana and stir in 2 Tbsp. of PB2 for a pudding-like snack.

   Combine 2 Tbsp. of PB2 with 2 tsp. honey and enough water to make a paste-like consistency, and then spread it on crackers, graham crackers, fruit, English muffin, etc. Or add oats and roll into "dough" balls.

PB2 and honey spread on a 2-Minute Oat Bar

   Combine 2 Tbsp. of PB2 + 1 Tbsp. Lite Hershey's Syrup + enough water to make the consistency you like. Use it as an ice cream topping. I like to top a Skinny Cow ice cream sandwich with this concoction and microwave for about 10 seconds for a really gooey chocolate-peanut-buttery dessert.

   For a decadent oatmeal, cook your oats the way you normally would, then add 2 Tbsp. PB2 + 1 Tbsp. of brownie mix (just the powder... I like the No Pudge! Brownie mix). You could use 1 Tbsp. of chocolate chips instead of the brownie mix.

   Stir together 1 chocolate pudding cup + 2 Tbsp. of PB2 for a chocolate peanut butter pudding. To make it more voluminous and mousse-like, add 1/4 cup of fat free Cool Whip.

   Cook a serving of oats and add a mashed banana and 2 Tbsp. of PB2.

Oatmeal with PB2, flaxseed, and walnuts   

 

   Combine 2 Tbsp. of No Pudge! Brownie mix + 1 Tbsp. PB2 + 1 Tbsp. applesauce + enough water to make a brownie batter consistency. Microwave for about 20-30 seconds, enough to make a gooey brownie.

   Combine 2 Tbsp. PB2 + 1/3 cup Cool Whip until smooth. Slice a chocolate Vitatop muffin in half and spread the PB2 mixture on one half. Then top with the other half for an "ice cream" sandwich. Or just pile the fluffy stuff on top and skip the sandwiching.

   Peel a banana and put it in the freezer. When it's completely frozen, put it in a small food processor with 1 Tbsp. PB2 and process until it's completely smooth--it'll be like banana/pb soft serve ice cream.

   Make a single serve no-bake cookie! Combine the following in a small bowl:

1 Tbsp. PB2
1 Tbsp. No Pudge! Brownie mix
scant 1 Tbsp. milk
2 Tbsp. quick-cooking oats

Form into a cookie shape and put on wax paper. Refrigerate 1-2 hours. (Or just eat the goopy mess right away!)

Single-serve no-bake cookie

   Add PB2 to smoothies and protein shakes. I like a chocolate protein shake with a frozen banana and PB2.

   Add it to any baked goods--brownies, cookies, etc. You might have to add some liquid to balance it out. I'm a terrible baker, so I can't help with that! ;)

   Add just a touch of PB2 to hot chocolate (maybe 1 tsp). Don't add too much because the texture gets weird.

   Reconstitute the PB2 with jam, and use it as a spread for bread, crackers, pretzels, etc. Shown below is the PB2 with chocolate spread on an oat patty.

Some tips to consider when using PB2:

   Don't be afraid to experiment!! Use your imagination.

   Think of all the liquids you have in your kitchen, and try reconstituting the PB2 with any of those.

   If you're not crazy about the texture of PB2, try mixing it with regular peanut butter for a while until you get used to it.

   Keep in mind that the PB2 has salt in it, so you might want to take it easy on the salt of other ingredients.

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RECIPE: Cookie Dough Hummus

I made this awesome recipe on Sunday, and again today. I'm SHOCKED at how good it is!!  It's hummus that really does taste (and look) like cookie dough. (The few people I had try it didn't know that it was hummus until I told them--they were just as surprised. I ate it with pretzels, which was awesome, and then for dessert today I had it with a chocolate Vitatop. Heavenly!

I made it as follows:

1 can of chick peas, drained AND peeled (takes a little time, but worth it!)
1/4 cup natural peanut butter
6 Tbsp. pure maple syrup
1 1/2 tsp. vanilla
pinch of salt
1/4 cup chocolate chips

Blend all ingredients except chocolate chips in a food processor until very smooth. Then fold in the chocolate chips. (Makes 8 servings. Per serving:  139 calories, 5 grams fat, 3 grams fiber, 20 grams carbs, 4 grams protein)

Here is a printer-friendly version!


I skipped my run today. I hurt my back REALLY badly yesterday. My little brother came over to get a dining set from me, and I helped him carry the table to his truck. As soon as I set it down, I felt this horrible shooting pain through my back. It was so bad that I gasped and cried, and then basically couldn't move at all.

I almost went to the ER when I remembered that I had some muscle relaxers, so I decided to try one of those. It helped enough to make me stop crying out in pain every time I moved, but I figured I'd better take it easy.

I checked with my doctor (Google) and I'm sure it was a back spasm. Doesn't sound like much, but it hurt like a bitch! So I didn't run today, and I'll see how I feel tomorrow.

I don't feel like typing out my whole food journal today, but I had 1365 calories.

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Whiskey Sour

I had such a fun time at the wedding last night!  Our friends Eric and Maris got married. My parents took our kids in the morning, and kept them overnight. Jerry and I got ready for the wedding and then went to the ceremony at 1:00.

It was a Catholic ceremony, which is loooong, but it was nice. Then we had a couple hours to kill before going to the reception, so we, along with a large group of our friends, went to a local bar to have some drinks and greasy food.

These were all friends of mine from high school, and they are SO MUCH FUN. I always laugh so hard it hurts when I'm with them. I had two margaritas and a beer, half an order of onion rings and a couple of potato skins. Not great eating, but it could definitely be worse.

At 4:30, we headed over to the reception. Jerry told me that he'd be designated driver, so I got started right away on a whiskey sour. That was my drink of choice all evening. I'm normally a wine drinker, but at weddings I like to have whiskey sour. 

Dinner was really good--a chicken/pasta alfredo-like dish. Not too heavy though. I didn't eat much of it, because I had eaten so much at the bar. They had DELICIOUS cupcakes for dessert in lieu of a wedding cake. I had a carrot cake one and half a chocolate and half a red velvet (so 2 total, which is a lot, but you know I love my dessert!)

We were laughing that we were deliberately seated at the "special" table way in the back so that nobody would hear us. My friends get very goofy and loud, but they're so much fun!

After dinner, everyone started dancing, which I DON'T do. I never ever ever dance (I'm super shy) but lately I've been wanting to get over that fear and just do it. So after about 12 whiskey sours, I finally went out on the dance floor and danced along with everyone else. And I had a BLAST. We stayed and danced until the DJ was done at midnight. My feet were KILLING me after that, and we went home.

Joe, Eric (groom), Mike, Adam (in back), Jake, and Jerry (my husband)

Amber, me, and Julie

I'm feeling a little hungover today. I had a long run scheduled, and at 8:00 this morning, I went to the state park to run the 6 miles. After about a mile, I honestly didn't think I could even make it back to the car, let alone run all 6 miles. So I did 3 miles total and called it quits. My head was hurting, my stomach felt gross, and I felt dehydrated. Whoever the fuck decided to call Sundays the day for long runs obviously wasn't a weekend drinker! ;)  I like doing long runs on Thursdays.

I have to take the kids to a birthday party today... ugh.

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Oh, the horror

I bought a size 6 dress today. When I was losing weight, I was THRILLED when I could first fit into a 6. I felt on top of the world! And today, I felt completely defeated when I bought a 6.

I have a perfectly good size 4 dress that I had been planning on wearing to a wedding tomorrow, and low and behold, it no longer fits. I cannot zip it. Just a few months ago, it was TOO BIG to wear, and now it hangs in my closet (still brand new!) waiting to be worn.

My first pair of size 6 jeans... see how happy I was?!

When I was trying on dresses, I felt like such a big, fat, failure. I'm not at all complaining that a size 6 is fat--because it's certainly a great size to be!--but I was fooling myself into thinking that I was still a 4, and the pounds I've gained haven't really shown up or something.

And buying the 6 was like admitting my defeat. I just hope this isn't the start of me gaining back EVERY.POUND.I'VE.LOST.  I keep thinking that I'll never let that happen, but it IS HAPPENING. It's happening right now!

I really hope that today was my wake-up call. I know that the extra pounds are now very visible on my body, and I need to do something now. It's much easier to lose 10 or 20 pounds than it is to lose 125 pounds--which I know from experience.

I'm happy with the dress I bought, and I certainly hope that it looks good on me--err, that I look good in it, rather?  I'll make sure to take pictures. I have to wear a black shrug with it, to cover my upper arms. My arms are super saggy from the weight loss, and I don't think I'll ever be able to bare them in a cute strapless dress or even a tank top. I have so many body issues that did not go away with the weight loss--my saggy skin, blemishes, lumps and bumps.

Yeah, I'm feeling pretty "woken up" right now. Let's hope it lasts.

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Spring Training

In case you're wondering, I haven't forgotten my Blogger password to log in or anything--although that WOULD be a good excuse for not writing, huh? No, I've just not been doing so hot at counting calories, and I don't have much to write about. I *did* start Hal Higdon's Spring Training this week though.

Here is the schedule:

I'm kind of excited about it, because it involves a little bit of everything (hills, speedwork, Fartlek, races, long runs, etc). My biggest problem with training schedules is that I skip the strength training. I REALLY need to start doing it!  Anyway, so even though I've not been eating very well, I have still been running.

As for the stray cat... I took him to the vet a couple of days ago. Jerry and I were laughing so hard we almost peed our pants because we had to take Chandler (my 21-lb cat) to update his vaccines, along with the skin-and-bones stray cat for a look-over. I had explained on the phone about the stray.

So Jerry and I went in with the cats, him carrying Chandler and me carrying the stray. The woman asked which one was the stray, and Jerry and I laughed so hard we couldn't breathe. Um, Chandler is so fat that he looks like a beach ball with toothpick-legs sticking out. And the stray is so skinny you can see all his bones. Which would YOU think was the stray?!

I mean, honestly, does Chandler look like he's missed a single meal EVER?

Anyway, $150 later, I learned that he is, in fact, a neutered male, MUCH older than 4 years, with terrible teeth; he's negative for feline leukemia and FIV. And he needs a $250 tooth extraction. Ugh! We don't have the money to do that.

I know if I take this cat to the shelter, he'll be put down because nobody is going to adopt a cat that needs surgery right off the bat. And I've tried finding him a home, but with no luck. My kids have pretty much convinced me to keep him, and we've even named him Paolo. (We name our pets after Friends characters... see my About Me page for details on that!) Remember Rachel's boyfriend Paolo from the first season? That's where we got his name.

I just finished reading Ali Vincent's book "Believe It, Be It" and it was really lame. If you don't know her, she won The Biggest Loser a few seasons ago. I was hoping her book would offer some behind the scenes info from the show or at least more of an in-depth look into her life, but it was basically a re-cap of what you saw on TV that season.

Well obviously, I'm running out of things to write about. I'll TRY tomorrow, I REALLY will, to count my calories.

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Liar

I was still stressed out over the cat today (see previous post for that story).  I was trying to decide if we should keep it, and was going over the costs. I decided to check to see if she had a scar to indicate that she had been spayed. My other female cats both have small scars, so I knew what to look for. The cat was very open to letting me poke and prod her, and then I made a shocking discovery...

The cat is a MALE. A NEUTERED male.

Umm, are you serious?! Melissa (the woman who took the cat in for a short time) told me that she had brought the cat to the vet. The only thing she said about it was that the vet said it was a girl and she got her first set of vaccines (but no testing for FIV or feline leukemia, which I thought was strange, but didn't think much about it), and that the cat was "about 4 years old".

So once I discovered that the cat was a male, I was pissed--because Melissa flat-out LIED to me about going to the vet. Because honestly, what kind of vet couldn't tell whether the cat was male or female? My husband and I both agreed male (neutered), and just to be safe, I did some research online to look at photos and compare.

I have two spayed females and one neutered male, so I know a thing or two about their genitalia. I decided to check out the cat's teeth to determine age. Melissa had said 4. I opened the cat's mouth and he has no teeth on the bottom, and only a few on top. He looks like he has pretty bad dental disease, and the teeth that ARE there look chipped, yellow, and covered in tartar. Which means this cat is NOT 4 years old. From what I read online, I'd guess the cat is between 10 and 15 years old.

Who the fuck LIES about something so stupid?! Before I confront her, I'm going to take the cat to MY vet tomorrow (hopefully, if I can get in on short notice) just to confirm my findings. I wish I never had to speak to Melissa again, but she's going to be coaching my boys' t-ball team this summer, so I'll be seeing her often. My guess is that she discovered the cat's bad teeth and decided she didn't want to deal with vet bills, so she threw the cat outside, and he made his way back to my house (I live just about 1/2 mile from Melissa).

So anyways, I discovered that this cat has to be on a special diet as well--he cannot eat dry food (he tries, but it falls out of his mouth and he gives up). Which is why, I'm sure, that he's SO SKINNY. I have to mix some canned food with water to make it pretty liquidy for him to be able to eat it. This makes things hard on me, because my other 3 cats go NUTS for canned food--and I only give it to them as a treat once in a great while. I don't know how I'm going to handle this!

I had a severe craving for chocolate this evening. I so badly wanted to go get a Reese Cup Flurry from the ice cream place, but decided to make something here with what I had to work with. I cannot keep chocolate in the house, because I binge--not even chocolate chips. 

The only form of chocolate I have is cocoa powder. So I made a "fudge" (single serve!) and it was SO GOOD--and only 41 calories per piece (I made two pieces, because I was feeling extra chocolately). It's super dark and rich (if you don't like dark chocolate, don't bother with this) and it satisfies a chocolate craving really well.

Simply combine:
3 Tbsp. dark unsweetened cocoa powder
2 tsp. honey
dash of vanilla extract or almond extract (I bet coconut extract would be awesome!)
Enough water to bring it together (probably about 1/2 to 1 tsp)

Combine the ingredients in a small bowl. Add the water a very tiny amount at a time--you have to stir this for a long time to get all the cocoa moistened. You want a very very thick paste. Separate into two pieces and roll into balls. Place in the freezer for about 30 minutes until cold, then take out and EAT. I'll be making these often, and I may experiment with some coconut and peanut butter to make different varieties :)

My food log for today:

Breakfast-
oats with almond milk, 1/2 banana, chia seeds (216)
coffee x2 with coconut milk creamer (25)

Lunch-
toast with almond butter (131)
cottage cheese with canned pears (162)

Dinner-
cabbage casserole with millet (279)

Snacks-
fruit bar (65)
peanut butter cake-thing (146)
popcorn (225)
fudgesicle (35)
2 pieces fudge (82)

Exercise-
none (tomorrow starts my new training!)

TOTAL:  1366 calories

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Stray cat

I spent pretty much the whole day today trying to find a home for a stray cat. We found a beautiful Himalayan cat hiding out in our shed about a month ago. I assumed she belonged to someone because she looked well-fed, but when I picked her up, I was shocked at how skinny she was. She felt like a skeleton covered in long fur. I didn't bring her in my house, but I wrote a post on Facebook about her and asked if anyone wanted a cat.

See how beautiful she is?!

A mom from Eli's preschool (Melissa) said that she was looking for a cat, and decided to take her. I was so glad, because the cat was really sweet.

That was a month ago. Two nights ago, some kids knocked on my door holding the cat. They said "This is your cat, right? We found her down the road, and a dog was right by her, so we brought her here."  I said, "No, it's not my cat, but I know who she belongs to. Thanks for looking out for her." 

I put the cat in a cat carrier and called Melissa. She insisted that she didn't want the cat back, that the cat would rather be outside. I was kind of taken aback, like, "Okaaay, so what do I do?"  I was nervous about letting this cat loose in my house simply because I have 3 cats as it is, and I don't want them to get sick if the stray had some sort of disease. I felt awful, but I put the cat back outside, hoping it would run away and be gone in the morning.

Friday, I picked Eli up from school and the cat was waiting on our porch when we got home. We sat outside with her for a while, and I fed her. I was contemplating taking her to the animal shelter, but they closed at 4, and don't open again until Monday.

I let the cat in, against my better judgment, until bed time and then I put her back outside for the night. I put a blanket in the cat crate and put that outside for some shelter, and left food and water for her.  This morning, I opened the door and she darted out of the crate and into the house.

She's the SWEETEST cat. She's a total attention whore, and loves to be cuddled and petted. I think Melissa was making up the thing about the cat not wanting to stay in the house, because I cannot get the poor cat to go back outside now.

She doesn't look sick at all--her coat is beautiful, her eyes and ears look good, etc. But she's SO skinny. Anyway, today I was researching the cost of getting her spayed and her vaccines, and all that. I really wish we could keep her, but I feel like the 3 cats we have are too much sometimes--let alone having a fourth! 

I made another post on Facebook, and I'm hoping someone will want her. If not, I don't think I have the heart to take her to the shelter, so it looks like we'll be the owners of 4 cats.

Anyways, I promised a food journal today (and that I was going to count calories):

Breakfast-
oats with almond milk, 1/2 banana, chia seeds  (216)
2 cups of coffee with coconut creamer  (25)   <---I love the So Delicious coconut creamer! It's only 10 calories per Tbsp, and it is creamy... it doesn't turn your coffee that ugly gray color that skim milk does.

Lunch-
baked potato with cottage cheese  (235)

Dinner-
meatball stroganoff with whole wheat pasta  (441)
broiled asparagus  (46)

Snacks-
apple  (63)
almonds  (164)
string cheese  (60)
sugar free fudgsicle  (35)

Exercise-
none today

TOTAL:  1284 calories

I WILL post another food log tomorrow... hold me to it!!

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The Aftermath

I was finally going to write a blog yesterday, and then blogger was down... so I couldn't. But anyways, tomorrow morning it will have been one whole week since I ran my first half-marathon. I wasn't very sore--Sunday I felt fine, Monday my hips were a little sore, but after that I felt good. On Tuesday, I ran two miles to make sure my legs still worked, and they did :)

I've been feeling really shitty though as far as my sore throat and congestion. I kept feeling worse and worse all week long and today I woke up with a horrible ear ache.

I went to urgent care and I have a sinus infection and an ear infection. They gave me an injection of antibiotic, and script for antibiotic and decongestant. Hopefully I'll be back to normal by Monday.

Monday I'm starting a new running schedule. It's called "Spring Training", and you're supposed to start in March, but I'm not training for a particular race, so it'll be fine. I'll be running 6 days a week, which is way more than I'm used to, but they are shorter runs--3 miles here, a speed workout there, one long run of 6-8 miles per week... It actually looks pretty interesting.

My weight has been climbing and I sooo need to get it together NOW. I mentioned how I gained 8 pounds while on vacation the last week of April. Well, when I went to Indy, I ate and drank like crap--and when I got home, I got on the scale to see the damage... 159.5. ONE FIFTY FUCKING NINE POINT FIVE!

A lot of that was water retention, because today I was 150.5. But still... that's like 10 pounds gained in less than 3 weeks?  Not to mention I'm "overweight" again. I could definitely see the weight gain in my Indy photos.  I'm going back to counting calories tomorrow. I'm afraid to even wash my jeans for fear of them not fitting!

My friend Sarah is getting married in October, and I'm her matron of honor. I desperately want to get my weight back down before trying on bridesmaid dresses. Isn't it amazing how long it takes to lose weight and then how fast it comes back on?

I got the professional pictures from the race last weekend...

Crossing the finish line!  Chip time: 2:10:40

The rain came down on me for the last mile or so... see how wet I am?

Okay, starting tomorrow I'm going to post my food journal EVERY day--so please bug me about it if I don't! Because that means I'm not counting calories, and I know I need to count if I want to get this weight back off.

Oh! And in my first post, I promised an entry explaining how I got started running (a frequently asked question). I created a running page if you are interested. I posted my old race reports too.

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