I'd like to introduce you to Allison, runner #10 on our Ragnar Relay Florida Keys team. Allison was actually a mystery to me when Rik and I first started this whole project. Rik said she would be great for the team, and I trusted his judgement. He couldn't have been more right!
At first, Allison wasn't sure if she belonged on our team--because she is still in the middle of her weight loss journey. But I think that makes her very relatable to so many people who are where she is at this point. She is definitely a success story already--as you'll see below--but you'll get to see her change even more as this project continues.
The whole team has welcomed her with open arms, and we are very happy to have her as part of our team. And I've discovered that, out of everybody on the team, Allison is the one who I probably have the most in common with--she reminds me so much of ME! ;) Anyway, enjoy her story--she doesn't have a blog, so it's a little long, but she definitely has a knack for writing...
The whole team has welcomed her with open arms, and we are very happy to have her as part of our team. And I've discovered that, out of everybody on the team, Allison is the one who I probably have the most in common with--she reminds me so much of ME! ;) Anyway, enjoy her story--she doesn't have a blog, so it's a little long, but she definitely has a knack for writing...
My entire life, I’ve thought of myself as fat. Fifteen years ago,
when I graduated high school, I was 160 pounds and borrowing my boyfriend’s
size 36 jeans because I liked how they sat low on my hips. Ironic, now, since
my goal weight is 160. Yes, goal weight. I’ve dubbed myself the team WIP
(work-in-progress) because, though I’m currently down 40 pounds, I’ve not yet
lost all of my weight.
Growing up, my family’s (tongue-in-cheek) motto was “Butter and/or bacon makes everything better.” Dad was (and still is) an amazing cook, and was heavy-handed on portions, but since the food was so good, no one minded, and we all went back for seconds. I don’t, for a second, blame his cooking AT ALL for my weight; I didn’t start chubbing up until I lived on my own.
My hearty appetite was always a terrible mismatch for my sedentary lifestyle. In school, I was into theatre, yearbook, school newspaper, math team, chess team…notice the lack of anything athletic? As a kid (okay, as an adult, too), I was happiest curled up with a book, and my parents would force me outside…where I’d promptly sit down and continue reading.
After high school, I was on my own, working, going to college, and not eating anything that didn’t come from a box or a bag. Well, there WERE those canned stews… And take-out. Lots of take-out. “Fresh” described my attitude, not anything I ate. Too bad there aren’t salad delivery services. Six years after high school, I hit my (then) top weight of 248 pounds. I joined Weight Watchers at work and lost 50 pounds in 13 months! Then my company was sold, I got a new job, and I stopped WW because I was “sick of counting Points” and could “do this on my own now.” Guess how that turned out?
Yup, though I had learned about portion control from WW, the weight crept back on until I was 220, where I leveled for the next couple of years. In 2006, I started dating Jason (now hubby) and gained a lot of “happy” fat. I was happy about the new relationship, not about the weight! By the time we were married in October 2008, I was back in the 240s and 6 months later, hit my all-time high of 262.
I was furious with myself. What bride GAINS weight for her wedding?! I was supposed to have LOST weight for my wedding…for my college graduation…when I turned 25…24… 21…every year was always THE YEAR I’d lose weight. Every winter, I’d pack my sweaters away saying, “They won’t fit next year,” and every fall, I’d unpack the exact same sweaters and wear them through the next winter.
Growing up, my family’s (tongue-in-cheek) motto was “Butter and/or bacon makes everything better.” Dad was (and still is) an amazing cook, and was heavy-handed on portions, but since the food was so good, no one minded, and we all went back for seconds. I don’t, for a second, blame his cooking AT ALL for my weight; I didn’t start chubbing up until I lived on my own.
My hearty appetite was always a terrible mismatch for my sedentary lifestyle. In school, I was into theatre, yearbook, school newspaper, math team, chess team…notice the lack of anything athletic? As a kid (okay, as an adult, too), I was happiest curled up with a book, and my parents would force me outside…where I’d promptly sit down and continue reading.
After high school, I was on my own, working, going to college, and not eating anything that didn’t come from a box or a bag. Well, there WERE those canned stews… And take-out. Lots of take-out. “Fresh” described my attitude, not anything I ate. Too bad there aren’t salad delivery services. Six years after high school, I hit my (then) top weight of 248 pounds. I joined Weight Watchers at work and lost 50 pounds in 13 months! Then my company was sold, I got a new job, and I stopped WW because I was “sick of counting Points” and could “do this on my own now.” Guess how that turned out?
Yup, though I had learned about portion control from WW, the weight crept back on until I was 220, where I leveled for the next couple of years. In 2006, I started dating Jason (now hubby) and gained a lot of “happy” fat. I was happy about the new relationship, not about the weight! By the time we were married in October 2008, I was back in the 240s and 6 months later, hit my all-time high of 262.
I was furious with myself. What bride GAINS weight for her wedding?! I was supposed to have LOST weight for my wedding…for my college graduation…when I turned 25…24… 21…every year was always THE YEAR I’d lose weight. Every winter, I’d pack my sweaters away saying, “They won’t fit next year,” and every fall, I’d unpack the exact same sweaters and wear them through the next winter.
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| Shortly after getting married |
I knew someone who’d had gastric bypass surgery, and, though I knew I didn’t want surgery, loved the nutritional counseling she’d had, so I looked into how to get the nutritional help without the surgery. Ridiculously, my insurance would pay for the counseling associated with surgery, but not for the counseling itself.
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| Honeymoon in Hawaii |
Around this time, Jason and I were planning our second trip to Hawai’i. Right after our wedding, we had honeymooned there, touring the islands. I’d been most looking forward to taking a helicopter tour of the Na Pali coast on Kauai, but we found out I was so heavy I’d have to pay for a second seat, so we didn’t do it, settling for a boat cruise instead.
We loved Hawai’i and I said that if we were ever able to come back, I wouldn’t be so fat and we’d go on the helicopter. In planning our trip to celebrate our second anniversary, I realized that I was the exact same weight I was on our honeymoon, which meant, once again, there’d be no helicopter tour. I was angry and disappointed with myself because I had PROMISED myself I’d lose weight, and, even worse, I HAD lost some…and gained it all back.
I hadn’t realized it until I was writing my story, but the Hawai’i trip was when I snapped. Through all of my weight up and down over the years, I’d taken boot camp classes on and off and had run laps for warm-ups. At 240 pounds, I decided to start running and registered for a 5K (to my family’s total bewilderment). I found the Couch-to-5K plan online and started week 1, day 1 on June 1, 2010.
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| Finishing the first 5K! |
When I ran that first day of C25K (1 minute jog alternated with 90 seconds of walking, repeated for 20 minutes), I thought I was going to die. By the time I got to the third repeat of jogging, I was gasping for air, my legs hurt, I was sweating, and I couldn’t figure out why I was doing this to myself. The second day was a little bit better, and I started to be proud of what I was doing. A couple of times, I had to repeat a week of the plan because I wasn’t ready to move on and increase my running time. I finished my first 5K in just under 40 minutes and had never been more proud of myself.
I ran three more 5Ks over the winter and was then laid off in March 2011. While nervous about being out of work, I embraced the free time and started boot camp again, increased my running, and ran four more 5Ks until, in mid-June 2011, I fell during a boot camp class, and shattered my wrist. The funny thing is that I’ve fallen harder at home tripping over one of my cats; this time, I landed JUST the right way, or rather wrong way!
I had to have surgery, had a titanium plate and a whole bunch of screws put in, went through loads of physical and occupational therapy, and 2 months to the day after I fell, got the doctor’s OK to run again and had my “come-back” race 2 weeks later. I did walk a 5K the week after my surgery; I’d been registered for months and was SO frustrated I couldn’t run it, so my husband offered to walk it with me! I’m glad we did it because being surrounded by the runners and the crowd reminded me how much I enjoyed running and made me antsy to get back to it!
I’ve run more than a dozen 5Ks since that 1st one, have a bunch more scheduled for this summer, and am training for my first half-marathon this October! I love getting outside to run, and am thrilled every time I run a route a little bit faster, or run a little further. Compared to most runners, I’m not fast: I run an 11:30 – 12:00 minute pace. Compared to my 15:00 minute pace when I first started, I’m a speed demon!
I count calories, staying between 1200-1400 each
day, and am averaging a loss of about 1 pound per week. Keeping with this plan,
I’ll be out of the 200s by Ragnar…well into the 100s, actually! I felt funny
joining such an amazing group of people who’ve all lost such significant weight
since I’m not “there” yet. Funny, that is, until my wonderful and inspiring
teammates reminded me that they’d all been where I am, and they all welcomed me
whole-heartedly; now, I’m okay with being the team WIP and I am thrilled to be
part of this incredible experience with these fantastic people!
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| 40 pounds down |

















