Thanks so much for all the nice comments on yesterday's entry about my running anniversary! A few people asked what program I use to keep track of my runs. I use RunningAHEAD--a free website that you can use with or without a Garmin. Whenever I post screen shots about my runs, it's from RunningAHEAD as well.
I love that site! I've been using it since the day I started running (although you can backlog too, if have previous runs you want to put in there). Whenever you run, you can either upload info from the Garmin or input the information yourself (time and distance, and it will calculate your pace). You can also keep track of the miles on your running shoes, other sports--swimming, biking, and weight lifting, weather during your runs, quality of your runs, etc. You can also map out routes that you plan on running or view routes that you've already run.
It keeps track of total and you can run different reports, which is what I did to find that info and show you the graph of my running over the past 2 years. I'm a "numbers person" and I love to see all that data!
It was raining pretty hard yesterday morning, so Jessica and I decided to postpone our long run to today. Today it was supposed to be a high of 65 degrees! We chose to go to La Pita for lunch afterward instead of Whole Foods--we figured we could do must less damage calorically at La Pita than the bakery of Whole Foods ;)
We left for the Metropark at about 8:15. This is a step-back week (meaning the mileage of the long run drops a little before picking up next week) so we only had 10 miles scheduled. I brought along one Gu packet and a bottle of water. We were running a new route today, so I was kind of excited to check it out.
It turned out to be a really nice route! A combination of the quiet natural setting of the woods in the Metropark, and then we went along some busier roads (we were on a bike path). We even crossed an overpass over the expressway.
The one thing we noticed were that were hundreds (probably thousands) of earthworms littered all along the path from the rain yesterday. It was still a little wet this morning, and the worms were all over the place. We were literally dodging worms for miles.
I was feeling really worn out and sluggish for the first half of the run. Nothing was hurting, but I felt fatigued. Jessica said she felt it too. I think I was feeling that way because normally I take 2 rest days before my long runs, and my last rest day was on Saturday (I had the race on Sunday and yesterday I ran 4 miles on the indoor track).
We did an out-and-back route, and at mile 6, we decided to eat our Gu. Normally, we stop running and take a water break, but today we decided to walk and eat and drink at the same time, while the Garmin clock was ticking, just like we will do during the marathon. (We plan on walking through the aid stations at the marathon).
I thought I brought the Peanut Butter Gu, but when I pulled it out, I saw it was the Chocolate Outrage flavor. I was a little nervous to try it, because when I bought it, I didn't realize it had caffeine in it, and caffeine makes me extremely jittery.
But I was feeling so run down that I tried it anyway, and HOLY COW--it is SO good! One of you told me that it tastes like chocolate frosting, and you were right on. That's exactly what it tastes like. I think I like it even better than the peanut butter one. Jessica happened to bring the same flavor with her, and she agreed--chocolate frosting.
After that, and maybe this was just mental, I felt a little pep in my step and I felt much better for the remaining 4 miles. It was pretty warm out, though (about 60) and I wished it was cooler. I like the 40's for running weather.
Thankfully, my stomach behaved and I felt great after the run. I'm convinced it was that stupid Nuun that made my stomach revolt during our last long run. I'm sticking with Gu and water!
After our run, we freshened up the best we could (I had baby wipes and a comb--but I still smelled like I ran 10 miles!) then we headed to La Pita. Every time I eat at La Pita, I seriously moan with every bite. It is just.that.good.
I got my usual there, the chicken kabob (this is the LUNCH portion, and it's huge):
Last time we ate there, I ate the entire thing, but today, I probably only ate about half of it. I was trying not to get that feel-like-I'm-going-to-puke-I'm-so-full feeling. I definitely could have eaten more, but I was pretty full. So I brought the rest home with me.
Like I said, MUCH less damage than the Whole Foods bakery! That turtle brownie alone probably had more calories than this entire lunch. And Middle Eastern food is pretty healthy. I never feel sick and gross when I leave La Pita because the food isn't covered in grease and salt.
Today's long run was definitely a success. I'm going to rest tomorrow, then run 7 on Thursday. Our next long run is on Monday, and it's *gulp* 15 miles! I've never run more than 13.1, so I'm super nervous about the 15. We said we're going to play it by ear whether we go eat after the run, because we both may not feel so hot after that one...
I love that site! I've been using it since the day I started running (although you can backlog too, if have previous runs you want to put in there). Whenever you run, you can either upload info from the Garmin or input the information yourself (time and distance, and it will calculate your pace). You can also keep track of the miles on your running shoes, other sports--swimming, biking, and weight lifting, weather during your runs, quality of your runs, etc. You can also map out routes that you plan on running or view routes that you've already run.
It keeps track of total and you can run different reports, which is what I did to find that info and show you the graph of my running over the past 2 years. I'm a "numbers person" and I love to see all that data!
It was raining pretty hard yesterday morning, so Jessica and I decided to postpone our long run to today. Today it was supposed to be a high of 65 degrees! We chose to go to La Pita for lunch afterward instead of Whole Foods--we figured we could do must less damage calorically at La Pita than the bakery of Whole Foods ;)
We left for the Metropark at about 8:15. This is a step-back week (meaning the mileage of the long run drops a little before picking up next week) so we only had 10 miles scheduled. I brought along one Gu packet and a bottle of water. We were running a new route today, so I was kind of excited to check it out.
It turned out to be a really nice route! A combination of the quiet natural setting of the woods in the Metropark, and then we went along some busier roads (we were on a bike path). We even crossed an overpass over the expressway.
The one thing we noticed were that were hundreds (probably thousands) of earthworms littered all along the path from the rain yesterday. It was still a little wet this morning, and the worms were all over the place. We were literally dodging worms for miles.
I was feeling really worn out and sluggish for the first half of the run. Nothing was hurting, but I felt fatigued. Jessica said she felt it too. I think I was feeling that way because normally I take 2 rest days before my long runs, and my last rest day was on Saturday (I had the race on Sunday and yesterday I ran 4 miles on the indoor track).
We did an out-and-back route, and at mile 6, we decided to eat our Gu. Normally, we stop running and take a water break, but today we decided to walk and eat and drink at the same time, while the Garmin clock was ticking, just like we will do during the marathon. (We plan on walking through the aid stations at the marathon).
I thought I brought the Peanut Butter Gu, but when I pulled it out, I saw it was the Chocolate Outrage flavor. I was a little nervous to try it, because when I bought it, I didn't realize it had caffeine in it, and caffeine makes me extremely jittery.
But I was feeling so run down that I tried it anyway, and HOLY COW--it is SO good! One of you told me that it tastes like chocolate frosting, and you were right on. That's exactly what it tastes like. I think I like it even better than the peanut butter one. Jessica happened to bring the same flavor with her, and she agreed--chocolate frosting.
After that, and maybe this was just mental, I felt a little pep in my step and I felt much better for the remaining 4 miles. It was pretty warm out, though (about 60) and I wished it was cooler. I like the 40's for running weather.
Thankfully, my stomach behaved and I felt great after the run. I'm convinced it was that stupid Nuun that made my stomach revolt during our last long run. I'm sticking with Gu and water!
After our run, we freshened up the best we could (I had baby wipes and a comb--but I still smelled like I ran 10 miles!) then we headed to La Pita. Every time I eat at La Pita, I seriously moan with every bite. It is just.that.good.
I got my usual there, the chicken kabob (this is the LUNCH portion, and it's huge):
| Not pictured: the 4 warm pita breads I dipped in my hummus and garlic sauce |
Like I said, MUCH less damage than the Whole Foods bakery! That turtle brownie alone probably had more calories than this entire lunch. And Middle Eastern food is pretty healthy. I never feel sick and gross when I leave La Pita because the food isn't covered in grease and salt.
Today's long run was definitely a success. I'm going to rest tomorrow, then run 7 on Thursday. Our next long run is on Monday, and it's *gulp* 15 miles! I've never run more than 13.1, so I'm super nervous about the 15. We said we're going to play it by ear whether we go eat after the run, because we both may not feel so hot after that one...








