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Whole Wheat Tortillas
2-1/2 cups of whole wheat flour
1/2 cup of oil
1 tsp. salt
1 cup warm water
Combine all ingredients into a dough until it is smooth. Divide the dough into 12 equal portions. Roll them into balls, and then flatten them on a cookie sheet until they resemble tortillas. Heat a skillet over medium-high heat, and spray with cooking spray. Cook the tortillas one at a time, about 30-45 seconds per side, and transfer to a plate. Keep refrigerated if you don't eat them right away.
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