November 06, 2019

RECIPE: White Chili

White Chili Recipe

Chicken, white corn, and white beans make this a nice change from the usual chili made with ground beef and a tomato based sauce. This was my first time using coriander (when I was a beginner cook just after getting married!) and I loved the flavor of it. It's a necessity for this recipe.

Here is a printer-friendly version!

White Chili


2 tsp olive oil
1 onion, chopped
2 cloves garlic, minced
3 cups chicken broth
1/2 tsp coriander
2 Tbsp lime juice
1 tsp ground cumin
1/2 tsp dried oregano
1/4 tsp hot sauce
1 can white corn, drained
1 can great northern beans, drained and rinsed
1 pound chicken breasts, cooked and shredded


Heat oil in a soup pot over medium heat, and cook onions and garlic until onions are soft.

Stir in remaining ingredients except chicken. Bring to a boil.

Reduce heat and simmer 20 minutes. Add (cooked) chicken, and simmer 3-4 more minutes until hot. Serve with crusty bread. (Makes about 4 main dish servings)

White Chili

1 comment:

  1. I'm always looking for new recipes, and this sounds good.


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