November 17, 2011

RECIPE: White Chili

This is a nice change from the usual chili made with ground beef.


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White Chili

2 tsp olive oil
1 onion, chopped
2 cloves garlic, minced
3 cups chicken broth
1/2 tsp coriander
2 Tbsp lime juice
1 tsp ground cumin
1/2 tsp dried oregano
1/4 tsp hot sauce
1 can white corn, drained
1 can great northern beans, drained and rinsed
1 pound chicken breast, cooked and shredded


Heat oil in a soup pot over medium heat, and cook onions and garlic until onions are soft.

Stir in remaining ingredients except chicken. Bring to a boil.

Reduce heat and simmer 20 minutes. Add (cooked) chicken, and simmer 3-4 more minutes until hot. Serve.


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