RECIPE: Lasagna Soup

I'm going through recipes and revamping some of them, so I hate to bombard you with several recipes in a row. But here goes!

This Lasagna Soup is very simple, but for some reason, it tastes so complicated and GOOD. I love to serve this with warm garlic bread on a cold day.

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 Lasagna Soup

2 tsp. olive oil
1 pound lean ground turkey or beef (I like turkey)
1 onion, chopped
2 cloves garlic, minced
1/4 tsp. dried parsley
4 cups beef broth
1 can crushed tomatoes
1/4 tsp. Italian seasoning
4 oz. uncooked pasta (I usually use rotini or egg noodles)
1/4 cup grated parmesan cheese

In a soup pot over medium-high heat, cook onions in olive oil for a few minutes. Add the ground turkey and garlic, and cook until turkey is browned and onion is soft. Drain turkey mixture, and add parsley, broth, tomatoes, and Italian seasoning. Bring to a boil and add the pasta. Reduce heat to medium and simmer until the pasta is done, about 10-12 minutes. Serve with parmesan and garlic bread.