My August goal is to eat only at the dining table, and not anywhere else in the house--and eight days in, I'm still going strong on it. This was a tough one for me, because I usually eat while reading email or blogs, reading a book, or watching TV. We eat dinner together as a family, but the rest of the day, I'm on my own, and I find it really hard to just sit at the table at eat, without anything else going on at the same time.
It just so happened that the day I started doing the August challenge, I got an email from a reader who suggested a book to me called How to Have Your Cake and Your Skinny Jeans Too, by Josie Spinardi. It's a book about intuitive eating, which didn't appeal to me at first--I've read probably a dozen books on the subject, and I've tried intuitive eating several times in the past, but was never successful with it. I started reading some of the reviews, though, and because I was doing the eating-only-at-the-dining-table-challenge for August (a common intuitive eating practice), I figured it wouldn't hurt to read it. So I bought the Kindle version on Amazon and read it right away.
I was very pleasantly surprised to see that it was completely unlike all the other intuitive eating books I've read. It doesn't just explain what intuitive eating is--eat when hungry! Stop when satisfied (not full)! Eat what you want most!--it explains HOW TO DO all of those things. By the time I was done reading the book, there was almost no reason NOT to give it a try, because it made so much sense, and there wasn't any question about, "But how do I know when I'm satisfied? How do I trust this process?" etc.
I had been counting Weight Watchers Points, but I hadn't been 100% on-board with it. I would count for a few days and then binge, or just be very unhappy with having to measure and count everything. But, we all know, I'm not good at NOT counting. That's the only thing that's ever worked longterm for me before! But obviously the counting and bingeing wasn't working either, because I would lose a couple of pounds and gain them right back, so my weight hasn't really budged in several months.
I started doing the intuitive eating techniques right away after reading the book (actually, the day of Noah's birthday party), and I finally feel like I "get it". The book explained it all SO well. In the past, when I tried intuitive eating, if I would binge, then I'd say, "See? It didn't work." and I'd quit. After reading the book, I discovered that if I binge, it's likely because I either didn't eat what I really wanted, or I was unknowingly restricting food (even eating to just slightly less than satisfaction could cause a binge, because I'd still be hungry).
In the past, I found that all I wanted was junk food when I gave myself permission to eat whatever I wanted, but the book explained that it's normal at first to eat all the things you typically restrict. Eventually, you'll stop craving them, and your body will start craving healthier foods, but at first, you may want nothing but ice cream and pizza.
I discovered the strangest thing--I haven't wanted ice cream even once since I started this whole thing. It's probably because when I do binge, it usually includes ice cream, so I really never feel "deprived" of ice cream. I've had some unusual cravings (homemade fettuccine alfredo, which is something I NEVER had on Weight Watchers, because it contains approximately 739 points per half cup*), and I've fed them.
*That's an exaggeration, but probably not too far off ;)
I've really been paying attention to how I feel after eating a particular food, too (the fettuccine alfredo was SO heavenly tasting, but it gave me a stomachache for the rest of the evening). I've also been noticing that a lot of times when I think I really want something, I actually don't want it at all. When doing Weight Watchers, I (now) notice that I did a ton of what the book calls "Eating cuz I ate"--meaning that once I ate something off-plan, I'd just start eating a bunch of things that I restricted because I had intentions of "getting back on track tomorrow". But now that I've given myself permission to eat ice cream for breakfast, lunch, and dinner if I want, I don't feel like it's super urgent to have it now. I actually haven't eaten ice cream at all in the past week, because I haven't really wanted it.
I am giving this 100% effort to see how I do with it. I really hope that it works for me, because so far I really like this way of eating. It requires SO much less thinking and planning than counting points or calories. I've only been doing it for a week, but already, my jeans are looser and I haven't binged at all. I've eaten whatever sounds good to me, and I make sure to eat until I'm truly satisfied (or even a little over, so that I don't under eat, causing a binge).
One of the main reasons I wanted to try this now is because in Punta Cana, I don't want to have to be worrying about counting everything I eat; but I don't want it to be a big week-long binge, either. I'd like to try the intuitive eating techniques on vacation, and hopefully not gain any weight while I'm gone.
I'm not claiming that this is it--I'm doing this forever!--because we all know that things and situations change. But for now, at least until after I get home from Punta Cana, I really want to give this intuitive eating thing asecond eighth tenth shot ;) The worst that can happen is that I find it's not for me, and I'm back to square one. I've been so unsure about writing about this whole thing, because what if it fails? But my entire reason for starting this blog back in 2011 was to document everything--all the good AND bad, the successes AND failures, to see what works and what doesn't (for me). So we'll see how it goes! :)
Do any of you regularly practice intuitive eating? How do you like it?
It just so happened that the day I started doing the August challenge, I got an email from a reader who suggested a book to me called How to Have Your Cake and Your Skinny Jeans Too, by Josie Spinardi. It's a book about intuitive eating, which didn't appeal to me at first--I've read probably a dozen books on the subject, and I've tried intuitive eating several times in the past, but was never successful with it. I started reading some of the reviews, though, and because I was doing the eating-only-at-the-dining-table-challenge for August (a common intuitive eating practice), I figured it wouldn't hurt to read it. So I bought the Kindle version on Amazon and read it right away.
I was very pleasantly surprised to see that it was completely unlike all the other intuitive eating books I've read. It doesn't just explain what intuitive eating is--eat when hungry! Stop when satisfied (not full)! Eat what you want most!--it explains HOW TO DO all of those things. By the time I was done reading the book, there was almost no reason NOT to give it a try, because it made so much sense, and there wasn't any question about, "But how do I know when I'm satisfied? How do I trust this process?" etc.
I had been counting Weight Watchers Points, but I hadn't been 100% on-board with it. I would count for a few days and then binge, or just be very unhappy with having to measure and count everything. But, we all know, I'm not good at NOT counting. That's the only thing that's ever worked longterm for me before! But obviously the counting and bingeing wasn't working either, because I would lose a couple of pounds and gain them right back, so my weight hasn't really budged in several months.
I started doing the intuitive eating techniques right away after reading the book (actually, the day of Noah's birthday party), and I finally feel like I "get it". The book explained it all SO well. In the past, when I tried intuitive eating, if I would binge, then I'd say, "See? It didn't work." and I'd quit. After reading the book, I discovered that if I binge, it's likely because I either didn't eat what I really wanted, or I was unknowingly restricting food (even eating to just slightly less than satisfaction could cause a binge, because I'd still be hungry).
In the past, I found that all I wanted was junk food when I gave myself permission to eat whatever I wanted, but the book explained that it's normal at first to eat all the things you typically restrict. Eventually, you'll stop craving them, and your body will start craving healthier foods, but at first, you may want nothing but ice cream and pizza.
I discovered the strangest thing--I haven't wanted ice cream even once since I started this whole thing. It's probably because when I do binge, it usually includes ice cream, so I really never feel "deprived" of ice cream. I've had some unusual cravings (homemade fettuccine alfredo, which is something I NEVER had on Weight Watchers, because it contains approximately 739 points per half cup*), and I've fed them.
*That's an exaggeration, but probably not too far off ;)
I've really been paying attention to how I feel after eating a particular food, too (the fettuccine alfredo was SO heavenly tasting, but it gave me a stomachache for the rest of the evening). I've also been noticing that a lot of times when I think I really want something, I actually don't want it at all. When doing Weight Watchers, I (now) notice that I did a ton of what the book calls "Eating cuz I ate"--meaning that once I ate something off-plan, I'd just start eating a bunch of things that I restricted because I had intentions of "getting back on track tomorrow". But now that I've given myself permission to eat ice cream for breakfast, lunch, and dinner if I want, I don't feel like it's super urgent to have it now. I actually haven't eaten ice cream at all in the past week, because I haven't really wanted it.
I am giving this 100% effort to see how I do with it. I really hope that it works for me, because so far I really like this way of eating. It requires SO much less thinking and planning than counting points or calories. I've only been doing it for a week, but already, my jeans are looser and I haven't binged at all. I've eaten whatever sounds good to me, and I make sure to eat until I'm truly satisfied (or even a little over, so that I don't under eat, causing a binge).
One of the main reasons I wanted to try this now is because in Punta Cana, I don't want to have to be worrying about counting everything I eat; but I don't want it to be a big week-long binge, either. I'd like to try the intuitive eating techniques on vacation, and hopefully not gain any weight while I'm gone.
I'm not claiming that this is it--I'm doing this forever!--because we all know that things and situations change. But for now, at least until after I get home from Punta Cana, I really want to give this intuitive eating thing a
Do any of you regularly practice intuitive eating? How do you like it?




















