Today, I had the intention to go to a blood drive to donate my blood. I've only donated blood twice in my life, and I would like to do so more often. While I was falling asleep last night, however, I began to wonder if donating blood would have a negative impact on my marathon training.
So this morning, I asked my know-it-all friend (Google) if it was okay to donate, and discovered that it was a bad idea. I looked at numerous sources, and they all said the same thing: wait until you're done training. Apparently, it takes weeks to get back to "normal" after donating blood. A lot of runners said they felt awful when trying to run after donating.
So, needless to say, I decided not to chance it, and to forgo giving blood today.
Instead, I spent the entire morning and part of the afternoon lounging around in my pajamas on the couch. My body feels pretty sore from yesterday's run. Not horribly sore, but enough to where I really feel like I need this rest day.
I've gotten a few comments/e-mails lately about chia seeds. They were mentioned in the video I recommended: Hungry for Change. All the health benefits sound great, but a lot of people don't know what to do with them or how to use them.
I'm certainly no chia seed expert (I didn't even OWN a chia pet, can you believe it?) but I do eat chia seeds now and again. When you add chia seeds to a liquid and let them sit for about 10 minutes or so, they get kind of gelatinous, and they thicken the liquid--looking almost like a tapioca pudding. I like to use them to thicken oatmeal--particularly my cold oatmeal.
Cold oatmeal is nothing new--just search "overnight oats" on Google and you'll see that. But I'm not a plan-ahead kind of person. I never think ahead far enough to put my oats in the refrigerator the night before. Besides, I think they get a little too mushy that way. I like the cold, raw oats in a much simpler manner.
I make cold oats in the morning, just 10-15 minutes before I want to eat. I combine equal parts oats and milk (1/2 cup old fashioned oats + 1/2 cup milk) with a teaspoon or two of maple syrup to sweeten. I add 1 Tbsp. of chia seeds. Then I add whatever mix-ins I want--my very favorite is 1 Tbsp. cocoa powder for a chocolate oatmeal. Stir it up and then let it sit in the fridge for about 10-15 minutes. Most of the liquid will be absorbed by the chia seeds and oats, and it'll be thickened to a perfect (in my opinion) consistency.
My favorite way to eat cold oats is in an almost-empty nut butter jar or a peanut butter bowl. The chocolate combo above in a peanut butter bowl is SO good:
It tastes just like a no-bake cookie.
I've also had chia seeds in hot oatmeal, but I don't notice them at all. I will cook my oats on the stove with a Tbsp. of chia seeds (and whatever stuff I want in my oatmeal). You won't taste them at all. I like to save the chia seeds for cold oatmeal though.
For more of my oatmeal combinations, you can check out my post about oatmeal.
I discovered that Phoebe (our orange cat) loves Burt's Bees lip balm. Isn't that weird?! I swear that she knows the second I put it on, because she's all over me. She sniffs my lips and then tries to lick it off before I stop her:
It drives her crazy. And then last night, she went nuts over some tea I was drinking that had the same menthol-like smell. What a strange kitty!
So this morning, I asked my know-it-all friend (Google) if it was okay to donate, and discovered that it was a bad idea. I looked at numerous sources, and they all said the same thing: wait until you're done training. Apparently, it takes weeks to get back to "normal" after donating blood. A lot of runners said they felt awful when trying to run after donating.
So, needless to say, I decided not to chance it, and to forgo giving blood today.
I've gotten a few comments/e-mails lately about chia seeds. They were mentioned in the video I recommended: Hungry for Change. All the health benefits sound great, but a lot of people don't know what to do with them or how to use them.
Cold oatmeal is nothing new--just search "overnight oats" on Google and you'll see that. But I'm not a plan-ahead kind of person. I never think ahead far enough to put my oats in the refrigerator the night before. Besides, I think they get a little too mushy that way. I like the cold, raw oats in a much simpler manner.
I make cold oats in the morning, just 10-15 minutes before I want to eat. I combine equal parts oats and milk (1/2 cup old fashioned oats + 1/2 cup milk) with a teaspoon or two of maple syrup to sweeten. I add 1 Tbsp. of chia seeds. Then I add whatever mix-ins I want--my very favorite is 1 Tbsp. cocoa powder for a chocolate oatmeal. Stir it up and then let it sit in the fridge for about 10-15 minutes. Most of the liquid will be absorbed by the chia seeds and oats, and it'll be thickened to a perfect (in my opinion) consistency.
My favorite way to eat cold oats is in an almost-empty nut butter jar or a peanut butter bowl. The chocolate combo above in a peanut butter bowl is SO good:
| 1/2 c. oats, 1/2 c. milk, 1 Tbsp. chia seeds, 1 Tbsp. cocoa, 1 tsp. maple syrup |
I've also had chia seeds in hot oatmeal, but I don't notice them at all. I will cook my oats on the stove with a Tbsp. of chia seeds (and whatever stuff I want in my oatmeal). You won't taste them at all. I like to save the chia seeds for cold oatmeal though.
For more of my oatmeal combinations, you can check out my post about oatmeal.
I discovered that Phoebe (our orange cat) loves Burt's Bees lip balm. Isn't that weird?! I swear that she knows the second I put it on, because she's all over me. She sniffs my lips and then tries to lick it off before I stop her:
It drives her crazy. And then last night, she went nuts over some tea I was drinking that had the same menthol-like smell. What a strange kitty!















