February 10, 2012

Real Foods Challenge: Day 10

I just ate the most amazing dinner! I feel like the Mexican version of Susie Homemaker, because I made fajitas from scratch--and when I say "scratch", I mean I cooked a whole chicken, made my own fajita seasoning, and even made my own flour tortillas. After making those tortillas, I will never buy tortillas again! They were delicious.

I got the recipe here. It was very simple, with just a few ingredients: whole wheat flour, oil, salt, and water.
The recipe makes 12 tortillas (sorry the pic is so dark)

With fajita stuff inside
But let me back up to breakfast. I decided to have something different for breakfast, just to keep my food log a little more interesting. I should have stuck with what I really wanted, which was my usual oatmeal. Instead, I made eggs with mushrooms, peppers, and cheese.
I felt so sick after eating it. I was really nauseous for some reason, and I had heartburn--which I NEVER have. Tomorrow I'll go back to oatmeal.

I was still craving something sweet, and you all have given me so many suggestions! I decided to make a version of homemade Larabars. I have a big bag of dried dates in the fridge from Sam's Club. Inspired by this version, I added chocolate :)  So I put 1/2 pound of dates + 1/2 cup almonds + 1/3 cup coconut + 3 Tbsp. cocoa powder in the food processor and made some chocolatey Larabar-like balls.
And then I proceeded to eat THREE of them. I wish I could be satisfied with one, but it was so good that I had another and then another. Jerry commented that they taste just like an Almond Joy. I told the kids that they were "brownie balls" and that got them to at least taste one. Eli didn't like it, but Noah asked for seconds.

I also kept eating small handfuls of pistachios whenever I'd go into the pantry. So I decided to remedy that problem by portioning out the Sam's Club-sized bag of pistachios into little single-serve cups:
There. Problem solved. I haven't touched the pistachios since I did that this morning.

My food log:
Breakfast--eggs with mushrooms, peppers, and cheese
Lunch--usual salad with chicken, sunflower seeds, feta cheese, and balsamic vinaigrette
Dinner--homemade chicken fajitas
Snacks--pistachios, date balls

Today was a rest day from running. I was supposed to do three miles, but since I ran pretty hard yesterday, I'm just going to do the three miles tomorrow. I'll do it on the dreadmill so I can try out that Garmin foot pod that I bought.

I felt so sick all morning and afternoon that I just ended up playing solitare in my pajamas all day. Not very productive. I haven't been sick in probably almost a year, so I really hope I don't get sick now. Especially since I've been eating "real" food this month.

Jerry took the boys to the mall today to see Star Wars in 3D. I was so tempted to have him bring me a Mrs. Fields cookie. I said, "I don't have to tell anyone--then it won't count!"  Haha, I wish. I truly AM curious to see what the effects are from this little experiment with "real" foods, so I'm not going to sabotage it in any way.

I deliberately haven't mentioned my weight at all since the challenge started. I've been documenting it when I weigh myself, though, and I'll write about that at the end of the month. I'm not at all doing this challenge to lose weight, but I thought it would be interesting to see how my weight is effected. Pistachios, date balls, and all!

Jerry is off work tonight, so we're going to watch a movie--I think Saw V. I love scary movies!

February 09, 2012

Real Foods Challenge: Day 9

I'm really starting to hate this challenge. I'm dying to eat something sweet--and I mean SWEET like sugar, not sweet like a medjool date or honey. The first six days or so weren't bad at all, but the last few days have been awful.

I'm extremely tired and lacking energy, my skin feels greasy and is breaking out like a teenager, and I've turned into a superbitch. If anything, I was hoping that eating "real" food would make me feel better, not worse. When I was trying to think of something to make for dinner, I kind of flipped out and yelled to Jerry that I was quitting the stupid challenge--but I didn't, of course. I'm going to stick to it for the entire month.

But just for the record, I'm NOT happy about it.

There, tantrum over. I never did think of something decent for dinner, so I had shredded wheat with frozen blueberries. I don't like shredded wheat (unless it's frosted), so I just ate the blueberries and milk. And too many pistachios.

So my food log looks strange, but something like this:
Breakfast--usual oats cooked in milk with dates, walnuts, and maple syrup
Lunch--usual salad with chicken, almonds, feta cheese, and balsamic vinaigrette; piece of homemade cinnamon raisin bread
Dinner--couple bites of shredded wheat, blueberries, milk, pistachios, 3 medjool dates
Snacks--pistachios, and probably something else tonight (not sure what yet)

I'm going to write out a food plan for tomorrow so I don't feel like I'm always scrambling for something to eat when I get hungry.


On a positive note, I finally get to spill the beans on a project I've been working on for a couple of months. Shortly after my surgery, a man named Rik e-mailed me. He's a reader of my blog that lost 90 pounds and had the same surgery as me. He also became a runner, and he's done a few Ragnar Relays.


I've been wanting to put together a Ragnar team ever since I ran the one in 2010, but I'd be lost as far as being a team captain (it's a lot of work!). Rik said he'd captained a team before, so he would be willing to do the busy work if I could help come up with a team. We thought it would be really fun to put together a Ragnar team of people like us--that had lost a significant amount of weight and become runners along the way. I sent out invites to people that immediately came to mind (people whose blogs you may even read), and after some planning, we are "officially" registered as of today...

We are going to be running the Ragnar Relay Key West in January 2013!!

I am so psyched about this! I'm really excited to meet everyone. We are all strangers to each other from around the country, so this should be really interesting.

We're still waiting for some of our team members to confirm, but so far, here is our list of confirmed runners:
Moi, of course ;)
Rik
Mary from a small loss
Jen from From FAT to FINISH LINE
Andrea (a reader of mine who I "met" via e-mail... she was on Oprah!!)
Allison (an online friend of Rik's)

The course starts in Miami and finishes in Key West. My brother Brian just ran this one last month and said it was awesome. So this is how I'm going to be kicking off 2013!


Okay, I just took a break from writing this to go for a run, and I feel so much better now. I had a four miler scheduled, but I decided to do intervals. I decided to run (and try to PR) a 5k next month, and I want to get faster before then. (Anyone else doing the Corktown 5k?) So I'll be doing more speed work. Today I did four miles broken up into: warm-up, then 1/2 mile fast, 1/4 mile slow (5 times).

The half-mile intervals were HARD. I wanted to quit so many times and just run slowly, but if I'm going to PR a 5k, I'll have to run about an 8:41/mi (which will give me a sub-27:00 time). But I'm really hoping to get a sub-26:00 time, which would mean a 8:21/mi pace. So I have some serious work to do in the next four weeks!

My pace for my 1/2 mile splits was: 8:22, 8:44, 8:24, 8:53, 8:45. That's an average of 8:38/mi. pace. It felt so hard that I was thinking, "I really don't need to PR. What does it really matter? This isn't even fun." But it DOES matter, because I wrote it on my 30-in-30 list, and I really want to do it.

Speaking of the list, I got to cross one off today... and it was totally unintentional. I did a nighttime run! I was just about to head out the door at 6:00, when I thought I'd better grab my reflective vest from the Ragnar just in case it got a little dark. Well, it actually got really dark pretty quickly, and I was glad that I grabbed the vest.




February 08, 2012

Real Foods Challenge: Day 8

Today was, by far, the hardest day I've had on this challenge yet. There weren't temptations in front of me, I didn't go to a party or anything; I just could NOT stop thinking about a Mrs. Fields Cookie with loads of butter cream frosting. But in my determination to see this challenge through to the end, I didn't cave.

I blame Jessica, for talking about cookie cake during our run this morning. If we were still overweight, I think we'd be best food buddies. (I'm not sure if I mentioned this before, but Jessica lost about 80 pounds many years ago, and has kept it off). We both adore sugar.

Anyway, we met at the State Park at 8:00 this morning for our interval run. She wasn't feeling too great, so we took it easier than last week. The pace for our fast interval splits were: 8:58, 8:50, 8:57, 8:53, 9:09, 9:08. You can tell that she really started to feel crappy after our fourth interval. She kept apologizing, but I told her that everyone has bad running days!

I've decided not to run the Ragnar Tennessee that I wrote about recently. I just don't feel like that group was the right "fit" for me--it didn't seem very organized, and when I'm spending a lot of money for a race like that, I'd like to know exactly what is going on. I'm kind of bummed, because I'd love to do another Ragnar (the sooner the better). I do have plans for next January, though, that I'll write about once the details are final.


Anyway, since I was really craving something sweet today, I found this recipe for whole wheat cinnamon raisin bread (a "real food" recipe), and I threw together a loaf of that in the bread machine. It turned out really good, and while it wasn't a Mrs. Fields cookie with butter cream frosting, it helped tame my sweet tooth a little ;)  The texture of it was very light and soft, and at first I was disappointed, but once I tasted the bread, the taste made up for the texture.

My food log for today:
Breakfast--usual oats cooked in milk with dates, walnuts and pure maple syrup
Lunch--salad with chicken, feta cheese, almonds, and balsamic vinaigrette
Dinner--pork roast, unsweetened apple sauce, sauteed Brussels sprouts, homemade cinnamon raisin bread with butter
Snacks--2 (or was it 3?) spoonfuls of peanut butter, cashews, popcorn with oil and salt

My dinner was so good and and the whole family enjoyed the "real food" dinner today...

I love to dip my pork in applesauce... does anyone else do that?


After dinner, I noticed that the cats didn't have any food in their bowl. We normally have a big bowl of food for them that we keep out all the time for them to graze as they want. Well, Chandler doesn't really understand the definition of the word "graze"--he things it means "gorge":
Chandler definitely fits the phrase "fat and happy", but the vet isn't so happy about his weight. So on the spur of the moment today, I decided that he's going on a diet.

Putting ONE cat on a diet in a house of FOUR cats is not easy. This means I'll have to feed all four cats on a schedule, twice a day.

Paolo, the "temporary" cat (we STILL have not found a home for him, and it's been almost a year) has some quirks, and one of them is that he was completely spoiled by his previous owner. I think he must have been fed only canned food, because he wolfs it down when I give it to him, but he would rather starve for days than eat dry food. I can't open a can of anything without him right at my ankles.

So after dinner today, I portioned out four small bowls of dry food. The cats were really hungry because they hadn't had food probably since this morning. Phoebe, Chandler, and Estelle all went to town as soon as I set the food down. Paolo, who was meowing and right at my ankles waiting for food, looked at me like I was an idiot when I set the food in front of him. If cats could talk, he would have said to me, "What the eff is that?! That's not food!"

So while the other cats ate, Paolo sat next to his bowl and scowled.
The other cats all finished and Paolo just sat there, pissed off. Then I took his food away and cleaned up the kitchen. He kept sitting there, so I decided to try again. I put a little more food in the bowl, and after giving me another scowl, he ate about half of it.

Cats crack me up with their personalities. I usually talk about Estelle on the blog, because she's the most entertaining. But all four of my cats have funny quirks, and this happens to be Paolo's. He's spoiled rotten. And he LOVES to be groomed. If I even go near where we keep the cat brush, he's rubbing all over my legs until I brush him.


This next picture is completely disgusting, but I must show someone. This morning, I was packing lunches for the boys, and I couldn't find Eli's lunchbox. I got out an older one that we had in the pantry to let him use instead. When I opened it up, I found this:

I have no clue what it is!! My best guess is that it was a banana (or banana peel). I have no idea how long it sat in there. I didn't even want to clean this out, so I just threw it away.

I don't know why I feel the need to share with everyone all the disgusting things I find in my house or on my body... a mouse, a moldy sweet potato, fish flies, blisters on my feet, bug guts on my arm... the list goes on. Enjoy!

February 07, 2012

RECIPE: Quinoa Salad with Spicy Peanut Dressing

A reader sent me a link to this recipe, thinking I might like it. I'm glad she did, because it was great! I made a few modifications, so I'll post those below. It sounds like a strange combination of ingredients, but it worked really well together.

Quinoa salad with spicy peanut dressing


Quinoa Salad with Spicy Peanut Dressing
(modified to make 1 serving)

1/4 cup quinoa, rinsed
1/2 cup water
1/2 cup coleslaw mix (just plain shredded green cabbage and carrots)
3-4 slices of cucumber, julienned

For the sauce:

1.5 Tbsp. smooth natural peanut butter
1.5 Tbsp. rice vinegar
1 tsp. maple syrup or honey
1 Tbsp. soy sauce
1/4 tsp. red pepper flakes

Bring the water to a boil in a small sauce pan, and add the quinoa. Cover and reduce heat to a simmer until water is absorbed (about 10 minutes).

Meanwhile, combine the ingredients for the sauce in a small bowl until smooth. Add the coleslaw mix and cucumber, and toss to coat. When the quinoa is done cooking, add it to the bowl and toss again until everything is coated.  Makes 1 serving.

February 07, 2012

Real Foods Challenge: Day 7

I felt much better waking up this morning than I did yesterday. But even the thought of wine makes me feel nauseous!

I was so happy that I didn't have to run or be anywhere today. After the kids got on the bus, I sat down with my oatmeal in front of the TV and watched a Lifetime movie (Sexting in Suburbia). It was awesome not to have any interruptions!

I went to Kroger and bought a few groceries. There was a recipe that a reader told me I might like, and she sent me a link to it, so I wanted to try it. It called for a cucumber (which I never have on hand) so I wanted to get that. I made the recipe for dinner, and it turned out so good! It's called Quinoa Salad with Spicy Peanut Dressing.  I made a few modifications, so I posted my version on the recipes blog. It certainly wasn't much to look at, but it tasted great!
I was very skeptical that I was going to like it, and I even made something different for my family for dinner, but I thought it was great and I'll definitely make it again. I've really been on a vinegar kick this past week--I love having it in my salad for lunch.

I played solitare for a little while this afternoon, and came SO CLOSE to winning a game that I've never won before. My mom taught me to play it when I was young--probably 10? She said she only won it one time, when she was pregnant with my older brother. I've been playing it for about 20 years, and to this day, I've never won.

I don't know what the name of the game is, but the object is to get all the cards (two decks) into eight piles--Ace up to King of each suit, and then King down to Ace of each suit. Today, I got down to just FIVE CARDS remaining:
The 3 of Spades was buried under the Ace of Spades, so I couldn't finish. I guess this isn't very impressive unless you've played this game before ;)  But I was so bummed. That's the closest I've ever come to winning the game.

I'm pretty impressed with myself that I managed to get through an entire week of eating only "real" food. I'm 1/4 of the way through my challenge already! Cutting out all refined sugar definitely curbed my cravings for sugar--I don't have many cravings at all, and if I do, it's more out of habit than anything else.

Food log for today:
Breakfast--usual oats cooked in milk with dates, walnuts, and pure maple syrup
Lunch--salad with chicken, feta cheese, raw sunflower seeds, and raisins, with red wine vinaigrette
Dinner--Quinoa Salad with Spicy Peanut Dressing
Snacks--2 spoonfuls of peanut butter, pistachios, string cheese, popcorn with oil and salt, tea

Tomorrow morning I'm meeting Jessica for an interval run--my favorite kind of run! Oh, and speaking of running, I got something in the mail yesterday that I bought on Amazon.

It's the foot pod thing that goes to the Garmin Forerunner--you put it on your shoe when running on the dreadmill so that the Garmin will be able to record your distance, pace, calories burned, foot turnover rate, etc. Just more numbers for me to get excited about! I will probably test it out on Friday.

That little tiny thing cost $44, can you believe it?! But my brother Brian gave me an Amazon gift card for my birthday, so I used that to justify the cost. I love that I'll be able to just upload the info from the Garmin for my dreadmill runs instead of typing it all in manually.

Well, I'm going to a seminar on bullying at the kids' school tonight. This should be interesting!



February 06, 2012

Real Foods Challenge: Days 5-6

Today has been a super rough day.

But before I get to that, check out what I had for dinner last night!
That would be a peanut butter-chocolate-coconut butter-banana pizza on a whole wheat crust ;)  I made the whole wheat crust in order to have regular pizza, but forgot that I can't have canned tomato sauce (because of the challenge) this month. And I despise fresh tomatoes. So instead, I got a little creative and made this. I love the combo of the peanut butter and the chocolate coconut butter.

Last night, Renee and her husband Dave and their three boys came over for the Super Bowl. I don't watch football (I hate football, actually!) but it's a lot of fun when you have friends over ;)  All five boys in the house were surprisingly really well-behaved. They were a little rowdy, but that's to be expected!

I made loaded potato skins, and I was actually able to eat them--I just made a few without bacon for me (the only non-real-food item on the skins). They turned out really good, and I think I'll make them more often. I didn't get a great picture (do I ever get great pictures of food?!)
Skins ready to be loaded (this was only one of the two trays!)
Extra sharp cheddar cheese, jack cheese, bacon, green onions, and jalapeno
So yummy!
 At the beginning of the challenge this month, I told myself that wine is okay to drink (because it's a "real" food), but I decided that I would only drink wine if it was a social situation. Enter Renee. With a bottle of Bordeaux.

We sat and chatted on the couch for the whole game, and went through two bottles of wine--by ourselves (her husband was driving). I don't know how that happened! lol  I used to be able to drink a bottle of wine and not feel much, but that certainly wasn't the case last night. It also slipped my mind that I had a long run on the schedule today--9 miles at 8:30 in the morning.

I woke up and felt horrible--my head was pounding and my stomach was queasy. I really wanted to cancel on the girls that I was running with, but I thought maybe the exercise would do me some good. And I am training for a marathon, so I can't skip runs.

We headed out, and the first six miles actually went by really fast. I wasn't feeling TOO sick--just a little icky in my stomach (I hadn't eaten anything yet). At mile seven, I started to get some stomach cramps. Mile eight was pretty rough. And the ninth mile felt like an eternity! I started to feel a little dizzy and just really wanted to the run to be over. Finally finished the run...

Our splits
As soon as I got in the car to drive home, I felt SO nauseous. I was willing myself all the way home not to throw up (not that I had anything in my stomach to throw up). Eli had a doctor's appointment, and Noah didn't have school today, so I didn't even have a chance to run in the house and shower--I just picked up Noah and Eli and left again. I took Noah to my parents' house, and when I got out of the car, I was sure I was going to vomit. Still didn't do it.

I took Eli to the doctor and FINALLY, his blood work came back normal and the flu virus is completely gone! I was very happy to hear that. He can go back to school tomorrow. He still has a cough, but with breathing treatments, it should go away.

As soon as I got home, I decided to eat a banana. My stomach was feeling horrible and I thought maybe a little food would help. I got in the shower and was doubled over with nausea. Hurried through the shower and talked to Jerry for a minute, then ran to the sink.

Finally, I puked.

I threw up the banana, and it was awful. But at least the nausea wasn't nearly as bad after that. I just laid on the couch and watched TV for a little while, then I had my usual salad for lunch (which stayed down, thankfully).

Ugh, I am going to remind myself of this day every time I want to have more than 2 drinks. I've never felt this bad from a hangover before--maybe it was a combo of the wine and the running. Either way, lesson learned!!

Food log from Day 5:
Breakfast--oats cooked in milk, with dates, walnuts, and maple syrup
Lunch--salad with chicken, almonds, raisins, and balsamic vinaigrette
Dinner--peanut butter pizza
Snacks--orange, three potato skins, way too much wine

Food log from Day 6:
Breakfast--1/2 a banana
Lunch--salad with chicken, almonds, raisins, and balsamic vinaigrette
Dinner--scrambled eggs with cheese, cauliflower, and creamed peas (weird combo, I know! I was craving comfort food)
Snacks--pistachios, spoonful of peanut butter, orange, popcorn with oil and salt
My strange dinner combo tonight
To make the creamed peas, I had to make a roux--which I normally do with white four. I've never used whole wheat flour before. But I tried it and it turned out just fine!

February 05, 2012

TUTORIAL: How to use your Garmin Forerunner 205/305

I have been wanting to write this post for a long time, but knew it would involve a LOT of work. And it did. I spent the better part of about 6 hours putting this together. I know getting a Garmin can be intimidating, because you have know clue how to use it at first. Hopefully, this tutorial will make it easy (or at least easier!)


Getting familiar with the Garmin

Here are some photos of what you'll be looking at:
Front face: lap/reset button and start/stop button
Right side: enter button, and up/down arrow buttons

left side: power button and mode button

Here is a quick rundown of what each button is for:
power button--turns the Garmin on and off
mode button--changes screens by taking you BACK a screen
arrow buttons--used to scroll up and down in the menus
enter button--to make a selection
lap button--this is used in a few different ways. Typically, you will press this when you want to mark a certain location. For example, you can press it every time you run around your block, to later look at the time it took you to complete each "lap".
start/stop button--You'll press this at the beginning of your workout to start it; then you will press it anytime you want to stop the clock (either to finish a workout, or if you stop to chat with a neighbor, and you just don't want that to "count" on your run).


When you first turn on the Garmin by pressing the power button, you will see this screen:


Sometimes the satellites will be located immediately, and sometimes it takes a few minutes. It helps if you are outdoors and standing still. Once the satellites are located, you'll see this screen (or something similar):
Main screen: each box is a data field
This is the main face screen that comes up. Each of those boxes is called a "data field". You can choose what shows up here (which I'll explain later)--you can have 1, 2, 3, or 4 boxes on the screen, with options such as time, distance, pace, average pace, heart rate, average heart rate, lap distance, lap pace, etc. Lots of options! The ones shows above are the ones I like to use on my runs--pace, distance, heart rate (only available on the 305 model), and time.

From here, you can immediately decide to go for a run (or walk), and all you have to do is press the "start/stop" button one time. The timer will start, and as you move, you'll see the distance is starting to increase too. You can just run or walk until you're ready to stop, and press the start/stop button again to stop the timer. Viola! Your workout is done, and the information is stored.

Also shown on the very bottom of the main screen are the following:
This shows full battery, 7:33 AM, 'run' mode (vs. bike), no heart rate monitor strap found
This is the bare basic way to use the Garmin. But there are tons of cool things you can do with it, which I'll explain below.



Once you've turned on the Garmin and gotten to the main screen, press the mode button one time. You'll see this:

In a nutshell, here is the rundown on those categories:
History--You can view your past workouts to see your distance, time, pace, calories burned, etc.
Training--This is where you can set up interval workouts, race against a virtual trainer, and create advanced workouts.
Navigation--I don't use this, but you can see the coordinates of your location. There is also an option to 'go back to start' where it gives you a map on how to return to where you started your workout from (a nice option if you're lost). I won't talk about this in the tutorial, because I don't use it.
Settings--This is where you set up your user profile, the main screen, etc.

When using the Garmin for the first time, you'll want to change the settings on some things. So scroll down to settings using the arrow button, and then press Enter. You'll see this screen:
The "settings" screen
Here is the rundown on those:
General--You can change the data fields that you view while running, select a language, choose whether to hear an alert sound, change your user profile (sex, age, weight), and change the display.
Running--With this button, you select the sport of running (running and walking are viewed as the same on the Garmin, so if you're a walker, you would still select 'running'); this is used when you bike as well as run, so you can switch back and fourth between biking and running mode. The running section also allows you to add weight (say you're carrying a baby on your back). You can change your speed units (minutes per mile, or miles per hour, or kilometers, etc). You can also change your pace "zones", which I'll write about later.
Biking--Same as running, only you would use this section to switch to biking mode from running mode.
Other--If you do another sport (skiing?)  I've never used this, so I won't be writing about it.

When you select the General button and press Enter, you'll see this screen:

General settings screen
And the rundown on those:
Data Fields--This is where you can change the data fields that you see while running.
System--You can turn the GPS part off to use the watch indoors as a timer/heart rate monitor; change the language; and select whether to have tones on or off.
User Profile--Here is where you select your sex, birth date, and weight (for calorie burning accuracy)
Display--Here is where you can select the backlight options, contrast, and "auto scroll" (which I'll explain later)

When you select Data Fields, you will see this screen:


There are four different types of data field screens. The Main 1 is the screen that shows up just after the Garmin locates satellites. (While that Main 1 date fields are showing during your run, or any other time, you can press the down arrow key to see the Main 2 data fields, and press it again to see the Running data fields...so essentially, you can view up to 12 different data fields).

The running and biking ones are exclusive for each sport. Biking is shown in miles per hour rather than minutes per mile, and there are some other differences. The Main 1 and Main 2 are shown for either sport.

To set the data fields that you'd like, use the arrows to select Main 1, Main 2, Running, or Biking and press Enter. You'll see this:

The number 4 shows that you want 4 data fields--if you want to change that to 1, 2, or 3, you just use the arrow buttons to select the number of data fields you want. Then press the Enter button. It will highlight the top left category, and you press Enter show show you the options you have to choose from (there is a long list that you'll scroll through):


Once you find the data field you want, make sure it is highlighted (by using the arrow buttons) and press Enter. Then use the arrows to highlight the other data fields in turn, and change those as well--to whatever fields you like. Once they are set to what you want, then press the Mode button to go back to the previous screen. You can then select Main 2, Running, or Biking, until you've changed them all to what you like.

Changing the User Profile

Press the Mode button until you get to the "general settings" screen again:


Using the arrow buttons, scroll down to User Profile, and press the Enter button.

User Profile screen
Here, you can change you gender, birth date, and weight, using the arrow buttons and the enter button. Once you have it set how you want, then press the mode button to go back to the previous screen.

As far as the system screen, I won't get into this much. You can read the instruction booklet if you need to change something. I never use it.

The only option on the Display screen I've ever used was the "auto scroll" feature. Turning that on will allow the Garmin to automatically scroll through your data field screens (Main 1, Main 2, Running) while you're running. I don't use this feature, as I prefer to press the arrows to change screens when I want to.


To change sports on the Garmin (from running to biking and vice versa), go to the 'settings' screen that looks like this:
The "settings" screen
When changing from running to biking, scroll to "biking" and then select "use this sport".


The little running person in the bottom right corner of the screen will change to a person on a bike. Then you'll know you're in "biking" mode.

To change from biking to running, go to the settings screen (by pushing mode until you see it) and select "running". Then choose "use this sport".


Once you're done with your runs, you will probably want to view your history (see how well you did). Press Mode until you see this screen:




When "History" is highlighted, press the Enter button. Then you will see the following screen:


With running highlighted (or biking, if you want to see your biking history), press Enter again, and you will see this:


Here, you can select the history you want to view. To see just one workout, you'll select "By Day". You can also view your weekly totals, and grand totals. When you select "By Day", you will see this:


This shows your workouts and the dates. You'll notice underneath the scroll part, there are some numbers. This tells you, in a nutshell, the results: time, distance, pace, and calories burned. To see the more specific stuff, select the date you want to view (the most recent one will be highlighted), and press Enter. You will see this:


This shows your calories burned, time, distance, average pace, average heart rate (on the 305 model), maximum pace, and maximum heart rate. At the bottom, "View Laps?" is highlighted. You can press Enter to see your laps (which I'll explain below). When you view laps, it looks like this:


Here, you can scroll down through each lap (I have mine set to "lap" at each mile mark). So when I talk about my mile "splits", this is what the information is. It shows that I did the first lap in 9:29, average pace of 9:29, best pace of 7:59, burned 105 calories, and my average heart rate was 151. Then when you scroll down to Lap 2, it shows all those details for the second mile. And then the third. And so on.



As I said above, I have my Garmin set to auto lap at every mile mark. Every time I run a mile, I hear a beep, and later I can go back and look at my mile splits like I showed above. To set this feature, press Mode until you get to this screen:


Press the down arrow to highlight "Training". You will see this screen:


With Training Options highlighted, press Enter again. And you will see this:


Scroll down to Auto Lap and press Enter. Here, you can select how often you want the Garmin to mark a "lap". You can select "Off" "By Position" or "By Distance".

Off--Just means that you won't have any laps to view; your workout will be shown as a WHOLE.
By Position--You can set the auto lap to mark each time you run past a certain point. This might be good if you're running laps in your neighborhood, and you want it to lap each time you pass your house.
By Distance--My favorite. You can select a distance that you want the Garmin to mark as a lap.

When choosing a distance, you can choose it to be any distance you want, but I choose 1 mile. You can also switch to kilometers--this might be fun if you're training for a 5k, and you hear a beep every time you pass a kilometer.

I leave the auto lap on at all times.


Another feature of the Garmin that I love is the "Workouts". Press Mode until you see this screen:


Scroll to Training and press Enter. You will see this:


Scroll to Workouts and press Enter. You'll see this:


Quick--You can choose a goal based on Distance & Time, Time & Pace, or Distance & Pace. For example, if you want to run a 5k in 26 minutes flat, you can set it to Distance & Time, and it will show this:


It shows that for that 26:00 time goal, I'd have to run an 8:22/mi pace. Then you just scroll to Done? and press Enter. Then it'll set up a split screen (no picture for this, sorry). The top will tell you to "Run for 3.11 miles (and it will count down the distance as you run). The bottom will show your pace (with your goal pace in the left corner). To start the run, you just press the start/stop button and run until it tells you to stop.

Interval--The interval workout is my favorite workout feature. This is especially useful for those of you doing the Couch to 5k. You can set it to do simple intervals, like every 1/4 mile, or you can set more complicated/specific like in the C25k program (run 30 seconds, walk 1 min, run 60 seconds, etc). To set up the Interval workout, do the steps above except select Interval instead of Quick. You will see this:


Here, you can choose whether you want to do your intervals by distance or time. I like to choose the second option, which is Distance/Rest Distance. This means I will run hard for a certain distance, then jog slowly for a certain distance. If you choose time, it just means you'll run hard for a certain amount of time, and then recover for a certain amount of time. Once you select one of those, it's pretty self-explanatory:


You just scroll through, selecting the distance you'll run hard, the time (or distance) you'll recovery, and the number of repetitions you want to do. (A repetition counts both the hard running and the recovery running--so choose the number of times you want to repeat the two of them together).  You can also choose to add a warm-up and cool-down if you'd like, that won't count toward your intervals. Then scroll to Done? and press enter. When you're ready to run, just press the start/stop button and go.

The Advanced workout option is where you can create you own type of workout, with whatever goals you want. I created the Couch to 5k workouts here, where it's kind of scattered the first couple of weeks. You can choose to run a certain distance or time, or even in a certain heart rate zone. There are lots of options here, so I won't get too detailed. Just play around with it.


Something else you can do with the Garmin is set "Alerts" to notify you when you're not reaching a certain goal. For example, if you want to keep your heart rate in a certain zone, you can set it to beep when you are working too hard or not hard enough. You can also do this with your pace--it will beep if you're going too slow or too fast.

To set the Alerts feature, go to "Training", then "Training Options" (as I showed above), and select "Alerts". Here, you can set a Time/Distance alert, Pace alert, or Heart Rate Alert (for 305 models). Once you select that, you just fill in the fields with the information you choose, and it will alert you.

I will warn you, though, the alerts can be pretty annoying while you're running. I don't use the alerts because I don't like hearing the warning beeps. But it's always an option.


The Garmin comes with a USB cable that you hook up to the computer, and it will read all the information from your Garmin. You can upload the info to Garmin Connect (or Running Ahead, which is the program I like), where it will store everything, and you can use screen shots like I do on my blog. Explaining Garmin Connect would take an entire tutorial itself, so I won't get into it here.

The Garmin 305 comes with a chest strap that you wear when you want to use the heart rate feature. This is the most accurate way to get a heart rate (rather than the ones that just use your pulse on your wrist). It also makes the calorie count very accurate. I've found that the 205 version seems to give MUCH higher calories burned than the more accurate 305. The chest strap is very comfortable, and I actually forget I'm wearing it.



Okay, I think I'll leave the tutorial at that. There are other features, but these I've shared are the ones that I use the most. You can keep it really simple, like I showed in the beginning, or you can do some fun stuff with the Garmin.

I absolutely LOVE my Garmin, and I insist on wearing it every time I run. It's great for training for races, but also to see improvements in your running (or walking or biking) times and distances. It's a little pricey, but I've had mine for about 5 years, and it's still going strong.

The 205 and 305 are exactly the same, except the 305 has the heart rate strap (which is optional, you don't HAVE to wear it for the Garmin to work). They're pretty close in price, so I would recommend getting the 305--I like keeping track of my heart rate.

This whole thing may make the Garmin seem overwhelming, but once you do it a few times, you won't know how you ever ran without it!

(By the way, I am in NO WAY affiliated with Garmin, and I received nothing for writing this. I just love my Garmin and I want others to see how to use all the cool features!)


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