December 22, 2022

Three Things Thursday: Projects

I've been working on a fun project pretty much all day, which is what prompted me to write this post for Three Things Thursday. I am always in the middle of various projects, but right now I just happen to have several going at the same time... in addition to working on my bedroom and bathroom.

I mentioned a couple of these on my Wednesday Weigh-In post yesterday. I have been trying to keep my hands busy at night to keep from snacking, so I started a couple of crafts.

1. Knitting a hat.

When I decided to start a knitting project, I knew immediately that I wanted to make this hat. I made it once before and it requires a lot of concentration and counting (if you miss a stitch, it's really confusing to go back and fix it). So when I work on this, I don't have room in my brain to think about snacking. I'm not very far into it, because I've been working more on the other projects, but this is a good pattern to do in small chunks at a time.

Here is what it looks like so far...

I haven't used this kind of yarn before, so I don't know how the colors will end up looking in the end, but in the picture below, you can see what the hat looks like when it's done (with a different yarn). I love the colors of this previous one I made, but it's wool--so not only is it not vegan, it's super itchy. I like the colors of the acrylic yarn I'm using now, so I hope it looks cool when it's done.


2. Cross stitching a black cat.

Jerry and I were in Walmart for some reason--I think it was in the summertime--and we had this spontaneous idea to buy small cross stitch kits to work on together that night. Jerry had never done cross stitch before and I had never actually finished one, but we thought it would at least be fun to give it a try.

It ended up being hilarious. It took us forever to make a single stitch because we were trying to get organized and figure out what we were doing. We had to be SUPER careful with the string because the cats were watching it, just waiting for an opportunity to grab it. It was tied to some cardboard, so I felt better that if they grabbed it, at least it would be attached to that--making it harder to eat!

When we were putting things away, however, I noticed my cardboard piece was missing. We searched all over. Finally, we found it in the living room, and it had clearly been taken by the cats. We spent the next 48 hours or so watching them like hawks because we obviously didn't want to end up at the vet for emergency surgery again. Thankfully, all was fine. And now, looking at the cardboard piece makes me laugh!


Here is the progress I've made on it. I feel like I've been working on it forever, but when I look at the paper, I have so much more to go. I am determined to finish it, though.


3. Gifts for Luke and Riley.


I'm SUPER excited about these! I got the idea from a "card" that Mark received when he was sick. It was the most creative card I'd ever seen and I knew I'd want to make one someday. It's made of several brown paper lunch bags that are glued together in a way that allows you to turn pages like a book; and because of the way it is glued, the pages work like an accordion folder and you can put things in there.



For Mark, a company called Mars Advertising (I looked up their web address just now and it's no longer there--but if any of the employees are reading this, I LOVE the card and I thank you for the idea!) used a space theme throughout the "book" and in each of the slots between pages, they put individual cards for Mark.

For Luke and Riley, the book itself will have questions and answers with the kids (e.g. What is your favorite food?, What is your favorite thing to do?, Who is your favorite person?, etc.). In the accordion slots, I have envelopes with different sorts of cards in them labeled with categories: Say Cheese! (a card with photos); Fun Facts (kids' trivia questions); and [chuckles] (kids' jokes).








It's been time consuming, but super fun to work on. They are done, except for the actual writing of their favorite things on the pages. That shouldn't take very long once I get the answers from Becky. I love how they look so far and I'm excited to give them to the kiddos!

And that's it--three projects I have going right now. Today, I worked on the kids' books pretty much all day. It was fun because Noah is working on a scrapbook for his girlfriend, so the two of us sat at the table with scrapbooking stuff spread out everywhere. We listened to the Stuff You Should Know podcast while we worked.

Now I've got to go make dinner--I marinated tofu in a fajita marinade, and I'm going to make a southwest salad. Hopefully it turns out good!

December 21, 2022

Wednesday Weigh-In: Week 82


This has felt like the longest week ever! Usually my weigh-ins feel super close together, but this past week has gone by really slowly. Once again, I was dreading getting on the scale. However, I felt better about it this past week because I had changed my attitude and started looking at things a little differently. (You can read about it on last week's weigh-in post.)

I had been feeling really angry at myself and just sorry for myself in general because I felt out of control with my weight, my food choices, not running, etc. I had a bit of a "wake-up" moment and focused more on self-care. I could make myself feel better by making better choices or I could continue to beat myself up while making poor choices. It was up to me.

This was nothing profound, but it hit home for me for some reason. This week was still far from ideal, but I had better days; and on the days that I didn't make great choices, I didn't get angry at myself.

I wasn't sure what to expect this morning on the scale... I used to weigh myself daily but over the past couple of months, I've been avoiding it. I was pleasantly surprised then, to see that I hadn't gained (yet again) this week:


I didn't lose any weight, but at least I didn't gain. I was exactly the same as last week, and that's a win for me right now!

The hardest time of day for me is in the evenings. I stay really busy all day, but when I put on my pajamas to relax in the evenings before bed, I start thinking about snacking. And once I get it in my head, it's so hard to think of anything else!

So, this week I actually busted out an old trick I used way back in 2009-2010 when I was losing weight: knitting. I used to knit a lot in order to keep my hands busy (rather than snacking), but also because I didn't want to get food on my yarn, haha.

(I have been RIDICULOUSLY careful not to leave my yarn out where the cats (i.e. Duck) can get it. After last year, I sold on Facebook Marketplace all the yarn I had and swore off knitting/crocheting.)

I bought a skein of yarn and started making a hat from a pattern I'd used before--it's done in short rows, which requires a ton of attention to counting. My therapist had mentioned to me that focusing on a simple task that requires serious concentration--such as knitting a difficult pattern--turns off the other parts of your brain that overthink things (or my thinking of snacking).

I also worked on the cross stitch kit that Jerry and I had started one night for fun. We were at Walmart and for some reason, we spontaneously bought a small cross stitch kit for each of us and worked on them for one night, but then put them away and didn't get them out again. I don't think I've ever finished cross stitching anything; I've started several, but they take so long and I get bored. This one has held my interest, though, and focusing on that has helped keep me from eating, too.

This upcoming week is going to be difficult for me because Jerry has the next seven days off work! So my days will be different than usual. I want to spend time with him (as a sort of "staycation") and I won't be working as much on the bathroom/bedroom. We'll probably play board games and watch Christmas movies (Jerry loves everything Christmas) so I'm just hoping that I can keep things in check and have another good week. If I can maintain again next weigh-in, I'll be happy--then I'll start trying a little harder to get back down into my goal range.

I'm really looking forward to this week, though--it's fun to get to hang out with Jerry when we don't have to be anywhere or have particular things we have to get done. It'll be a relaxing week, and hopefully the boys will want to hang out with us, too ;)

December 20, 2022

It's Been Nine Years!

I haven't had much to write about lately because I feel like all I do is work on finishing the bathroom and bedroom (they are almost done, honest!). I've finished painting and the floor is done--the last major thing is the bathroom closet. I went to Lowe's today to get the supplies I need to build the shelves, and I plan to work on that this week. So I'm hoping that by the new year, my "new" bedroom and bathroom will be finished. Finally!

Anyway, I searched my "December 20" pictures on my computer (I use the Photos app on Mac, which allows you to search pretty much anything and pulls up photos. I search dates sometimes to see what pictures I've taken on this date through the years.)

There are actually several fun pictures from December 20, but as soon as I saw this one, I knew I had to write about Mark.


My eyes immediately filled with tears when I saw him wearing the Santa hat, with his eyes crinkled at the corners from years of always smiling. I remember that day in the hospital; he was passing out candy to the hospital staff when they came into his room.

If you've been reading my blog for a long time (2013-2014 ish) then you know all about Mark. But I want to write about him today, because seeing this picture makes me miss him. So much. So here is his story, in a very small nutshell...

Mark was one of the most special people I've ever known. And unfortunately, I didn't get to be very close with him until the last four months of his life; he passed away from lung cancer in March of 2014.

Mark was a friend of my family for 35 years, and I don't even really remember *not* knowing him. My dad owned an auto shop when I was a kid; it was in the tiny neighborhood of a very small suburb where we lived. My dad would frequently see a man (Mark, he later learned) walking around the neighborhood. He liked to collect cans/bottles to get the deposit money to buy cigarettes.

My dad talked to him one day and learned his name was Mark and he lived in a group home a mile or so away. He was clearly intellectually disabled, which is why he was living in the group home, but he loved being around people. Mark's speech was kind of difficult to understand (at least until you got to know him better) and he started calling my dad Reggie. My dad's name is Leslie, but when Mark said it, it sounded like Reggie--and that's just what stuck. His name became Reggie when Mark was around!

My dad started saving cans and bottles for Mark, and he paid him to do odd jobs around the auto shop. Mark would have done it for nothing because he loved just being around people, but the group home didn't give him an allowance for cigarettes, and his cigarettes were something he really enjoyed.

Eventually, my dad started picking him up from the group home to take him out fishing on the boat (Mark loved fishing!) and he learned a little bit about Mark's past. He had been in some sort of accident when he was a kid--I believe eight years old, if I remember correctly--where he was hit by a car. It was actually the accident that caused his disability. I didn't learn this until the end of his life; I always assumed he was born with special needs. His parents both passed away when he was a kid as well, and he grew up in an "orphanage" setting; he lived in the group home his entire adult life.

When my dad learned that Mark's birthday was on Halloween, he started picking him up on Halloween and bringing him to our house for a little birthday celebration before we handed out candy. My dad would make a little campfire in the driveway, where we would sit around and hand out candy to the trick-or-treaters.



I can't stress enough just how grateful a person Mark was. He never complained about ANYTHING. Even when asked about his preferences, he just answered, "Oh, any old thing!". My mom would ask him what kind of cake he wanted for his birthday, and he'd reply, "Oh, any old cake!"


We would give him a couple of little gifts--maybe a ball cap or a coffee tumbler (Mark loved coffee as much as cigarettes)--and his face would light up like he'd just been told he won a million dollars. It was so fun to give him a gift because his gratitude was as genuine as it gets.

I really started to look forward to spending Halloween at my parents' house with Mark. I only saw him a few times a year, but I knew that when he was around, there was no such thing as sadness or anxiety or any other negative emotions. Mark was the happiest person I'd ever met and you could *feel* his happiness in the air around him.


As far as we knew, Mark didn't have any family. He'd had a brother, but his brother passed away long ago. The woman who runs the group home told us that Mark would get SO excited when he knew that "Reggie" was coming to pick him up--whether it was for his birthday, or to go fishing, or just hang out at the house for the day.

In 2013, just a couple of weeks after we celebrated Mark's birthday at my parents' house, my dad told me devastating news: Mark was diagnosed with Stage 4 lung cancer and it was terminal--it had spread to his liver, brain, spine, and pretty much everywhere. I was stunned. I wasn't very close with Mark, but like I said, I always looked forward to seeing him and whenever I did, he was so nice and refreshing to be around.


Knowing he didn't have any family (at least that I knew of at that point), I immediately wanted to do whatever I could to make the best of his last days. My parents wanted to bring him to their house while receiving hospice care, and I loved that idea.

It was then that we learned Mark had a nephew, and his nephew would be taking over his medical decisions. I was so angry when his nephew chose to have Mark undergo chemotherapy and radiation; the LAST thing Mark wanted was to be in the hospital. Mark loved the outdoors and the hospital was the worst possible place for him to live out the remainder of his life.

I don't want to write about all the "bad" stuff, because I'd like this post to be about Mark's kind soul. But basically, his nephew (who we'd never even knew existed in the 35 years my dad had known Mark!) swooped in and tried to play the loving family member doing what was best for his uncle. I only met him twice--once in the hospital right after Mark was diagnosed and then again at the funeral. He didn't visit Mark a single time. But enough of that; clearly, I am very bitter about it!

The first thing I did when I heard about Mark's cancer was post about it on my blog. I set up a PO Box at the post office and asked for people to send him cards. I literally can't even think of the words to describe the love I felt for every single person who sent him a card. I was stunned--and so were the postal workers--at the amount of cards he received. I would stop and pick up his mail every time I visited him in the hospital, and then I would read the cards to him.


One of the night nurses took the time to staple all of his cards to the curtain around his bed. Mark would tell the staff, "Look at all these people that care about me. I have all these people that care about me!" and gesture to all of his cards. It was amazing to see how much his spirits were lifted when he got a batch of cards; even though Mark was the most positive person I've ever known, he made it clear that he wanted to get out of the hospital.


Mark especially loved Jerry. One day, when we went to visit, I was reading Mark his cards and he interrupted me to say that he wanted Jerry to read the cards instead of me because Jerry has a nice voice. BAHAHA!


I had a heart-to-heart conversation with him one day when just the two of us were in his room, and we talked about Heaven. He said his brother and his parents were in Heaven--"Home". He kept referring to Heaven as "HOME Home"--Home is where you live, but HOME Home is where you go when you pass away.

I asked him if he understood that he would be going HOME Home soon, and he seemed to understand. I didn't want to treat him like a child, but I also wanted to make sure he knew what was happening. (With the exception of my dad, people tended to treat him like a child; but Mark could understand much more than he was given credit for.)

We both cried. Seeing Mark cry was one of the most heartbreaking moments of my life. He told me he was scared, and I told him it was okay to be scared--but that HOME Home was going to be wonderful and he'd be able to see his brother again.

I wanted Mark to feel so special and so loved until the moment he went HOME Home. I asked him what his favorite foods were or what he'd like me to bring him. 


He loved McDonald's strawberry milkshakes, so I started bringing those frequently. He was used to drinking instant coffee, so I thought I'd spoil him with Starbucks and I brought him the most ridiculous frou-frou coffee drink that Starbucks had to offer, haha. He requested hush puppies from Long John Silver's. And Mary Jane candies. I loved to bring him things; I would read his cards out loud while he enjoyed his junk food.


He was eventually moved to a nursing home. The group home couldn't take him back because they weren't "equipped" to take care of him there, and his nephew didn't want to take him. His nephew also didn't want my parents taking him, so he was put into a nursing home. Mark really didn't like it there, and it became his mission to get well enough to go Home (the group home).

This is Mark with my dad; my dad visited him a few times a week as well.

I would bring Noah and Eli with me when I could and they really enjoyed seeing Mark, too. One night at home, Eli gave me this note:


Isn't that the sweetest thing ever?!


The radiation and chemo took a toll on him, but they bought him a little more time. He worked very hard on his physical therapy because he wanted to go Home so badly. Meanwhile, Mark had been getting some money here and there in his cards, and I collected it in an envelope for him. When I asked him what he'd like to do with it, he said he wanted to have a party for all of the men in the group home--complete with pizza and cake.

With the blessing of his physical therapist, Mark was able to go Home for a party (his therapist even came to help out--she was amazing). We had pizza and cake, and with the leftover money, I'd gotten a little gift from Mark for each of the men. Mark seemed so proud that it was HE who threw the party. It was the first time I'd met the other men who lived there, and I could see why Mark wanted to be there. They were special, too.





I think I'll end Mark's story there. He declined very quickly after that--it was like he'd accomplished what he'd worked so hard for, and he was ready to go HOME Home. 

Mark passed away on March 26, 2014. I was able to have a couple of good moments alone with him where I was able to say everything I wanted to say to him, and I'm glad that there isn't anything I wish I'd have gotten to say before he passed. I do wish that I'd gotten to *really* know him years earlier, before he was sick--I'd have taken him out to McDonald's for strawberry milkshakes once a week! That would have been better than any therapy sessions.

While I can't change the past, I am very happy to have gotten to be such a big part of Mark's life when he really needed people there. He had such a dramatic impact on my life, and in sharing his story, on thousands of other lives as well.


(If you'd like to read more about Mark, here are all of the posts labeled with Mark)

December 19, 2022

My Family's Favorite Vegan Recipes

Considering I really need to go grocery shopping and I have limited ingredients to cook a new recipe right now, I thought I would do something a little different than a vegan recipe review. I've been vegan for about 11 months now and I've tried a ton of different food--new ingredients, new recipes, new cooking techniques, etc.

Jerry and the boys have been fantastic; they've been great sports at trying new food--even the stuff with "weird" ingredients. Jerry even started eating a vegan diet himself in August, and Noah eats vegan about 80% of the time. Over the last 11 months, we've discovered certain recipes that we keep going back to over and over because we just love them!

So, here are our top five favorite vegan recipes (Eli is up in the air about vegan food in general, so these are favorites of Jerry and mine).

1. Vegan Truffle Mac & Cheese


This is actually one of the first "weird" vegan recipe I tried--I had to make cashew cream, and I had no idea what cashew cream was or that it was even a thing! I was also still not quite on board with nutritional yeast; it was the thought of it that grossed me out. What the heck was white miso paste? And truffle oil? Never tried it!

When I made this recipe, I was in love at first bite. I couldn't believe the ingredients I'd put together in a blender could make something so delicious and creamy! The truffle flavor was unlike anything I'd tried before, but I really liked it. And the best part? This pasta dish tastes just as good (if not better) when reheated. I always double the recipe for my family so we can eat leftovers the next day.

If you're new to vegan food and want to venture into making cashew cream, this is a great recipe to try! It's nearly impossible to mess up. And you will be shocked that it's vegan.


2. Lentil Tortilla Soup


I made this recipe when I was hoping to find something without "weird" ingredients so that Eli would like it. Eli is iffy about things like tofu, nutritional yeast, soy curls, and other stuff we'd never eaten until this past year. When I found this recipe for lentil tortilla soup, I thought it sounded like something Eli could get on board with--because he could load the top with tortilla chips and other toppings, haha.

It *does* call for cashew cream, but once you realize how easy it is to make, the cashew cream is no big deal. It's literally just raw cashews and water blended together until it's completely smooth. (If you don't have a high powered blender (read: expensive as hell), you'll have to soak the cashews first. I speed it up by putting the cashews in a bowl of water and microwaving them for 10 minutes, adding more water about halfway through so the cashews stay covered.)

Other than the cashew cream, though, this recipe is made with everyday ingredients you probably have in your pantry already (plus a fresh bell pepper and jalapeño pepper). I've made this when the kids have had friends over because it's definitely a recipe that meat-eaters and veg-eaters alike will enjoy!


3. Cozy Vegan Chicken(less) Stew


This is 100% comfort food--so creamy and thick and loaded with vegetables. It's perfect for a cold day, and it tastes like the inside of a chicken pot pie. This recipe called for a new-to-me ingredient called soy curls. I mistakenly thought these were the same as TVP (textured vegetable protein, a faux-meat product made from soy beans). The soy curls are similar in the sense that they are made with soy beans, but they are processed differently and they are much "meatier"--they resemble strips of chicken. The only brand to sell them is Butler Foods. I was skeptical that they could be much different from TVP, but I gave them a try and was totally sold! I use them a lot when making Asian dishes where I would have used chicken in the past.

This recipe does take more work than some would like, but you can prep a lot of it ahead of time. There is cashew cream to make. You can use store-bought vegan bouillon powder, but I *love* the bouillon powder recipe that is referenced in the stew recipe (you can find it here). I make a huge jar of it and keep it in the pantry to use in all recipes that call for bouillon, so this can be made ahead of time as well. The recipe also calls for nutritional yeast, which I know can be an awkward ingredient for people who aren't used to vegan food. (I like the Anthony's brand found on Amazon.) There are veggies to chop--cauliflower, carrots, potatoes, and onions--but again, that can be prepped ahead of time. (I realize I'm not selling this recipe very well--it's not bad to prep, honest!)

So, it's not the simplest of recipes, but we really love it. Noah specifically requests it sometimes. When you want a cozy meal on a cold day, this is the perfect comfort food.


4. Lemon Pepper Tofu Cutlets

This is a cutlet that I cut into bite-sized pieces for a salad

This recipe is from the same site as the stew above. It was this recipe that I used the first time I made tofu--and I'm SO glad that it's the one I chose, because it turned me into a total tofu-lover! Jerry is absolutely obsessed with this Lemon Pepper Tofu and I always know that when I make it, it'll be gone in minutes.

The recipe is for tofu "cutlets" (slices), but I've cut it into strips and Jerry calls them "tofu snackers", haha. If you've never tried tofu before, I highly recommend this recipe! It doesn't have a very strong lemon-pepper flavor, so I use it in lots of other recipes where I would add tofu (in bowls with grains and veggies, for example).

What makes this recipe unique is that it's marinated in an oil-based marinade rather than water-based. The tofu absorbs the oil (and the few other ingredients) so when you bake it, it gets very crispy on the outside and meaty on the inside. It's definitely higher in calories than the water-based marinades, but the texture makes it worth it. And if you're new to tofu, texture is everything!

You can cook tofu on the stove, but I have found that our favorite way of cooking it is baking it in the oven on a sheet lined with parchment paper. I bake these at 350 F for about 45 minutes, turning them halfway through. I tend to bake tofu a little longer than most recipes call for because I like the texture to be a little firmer. For these cutlets, I use extra-firm tofu and I press it in a tofu press (usually overnight) to get out as much water as possible. Then I marinate the tofu cutlets overnight as well. So, it's something to plan ahead for, but I almost always have tofu marinating in the fridge!

These cutlets can be used anywhere you'd use grilled chicken breasts--in a wrap, on a salad, as a main dish, or even as "snackers" (which is what Jerry would suggest). I've even cut the tofu into cubes before marinating and then used them in dishes with grains, veggies, and sauce.


5. Copy Cat Panera Black Bean Soup (this is vegan with one small swap, which I've written below)


I used to work at a steakhouse called Lonestar, and we served black bean soup. I'd never seen black bean soup until I started working there, and I was horrified that people would actually order it--it looked so gross! One day, I gave it a try and then I understood completely. SO GOOD. When I discovered that Panera had black bean soup, it became my favorite thing to order there.

When I saw this recipe and how simple it was, I decided to give it a try. And it was amazing! For such a simple recipe, it has so much flavor and the texture is perfect. There are no odd ingredients at all and very little prep. It's super fast and easy to make. This recipe as written calls for two chicken bouillon cubes, which obviously are not vegan--so I replace these with two tablespoons of my favorite bouillon powder. It also calls for 1/4 of a large red bell pepper, but I just use a whole pepper (because why waste 3/4 of a pepper?). 

The first time I made it, the recipe definitely wasn't enough for four servings as a main dish. Since my whole family loves it, I now double the recipe and we get four good-sized bowls from it. I like it as-is, but it's extra good when topped with some crushed tortilla chips ;) 



And there you have it! This was SO HARD to narrow down to our favorites, because there are lots that we love. Maybe I'll do another post someday with more favorites. I'm hoping that by sharing the recipes we love most, some people might be encouraged to give "weird" vegan food a try ;)  Eating vegan hasn't been the slightest bit difficult for me because I've discovered so many foods that I love! I would choose the Vegan Truffle Mac over regular homemade macaroni and cheese any day (and my homemade mac and cheese was KILLER). And tofu? The food I was most surprised to discover that I absolutely can't live without. I literally crave tofu--that's how much I love it!

December 18, 2022

Whiny Sunday

I am in such an irritated mood today. Nothing seems to have gone right; it's just one of those days. I was excited to finally start working on the shelves in the bathroom closet and I spent an hour or so planning them out on paper, doing measurements, and locating studs and whatnot. Then I went out to the garage and started up the router (necessary for the plan I'd mapped out). It would be incredibly boring to describe, but basically it stopped working each time I turned it on.

It was freezing in the garage, so I could barely feel my fingers while trying to troubleshoot. I brought it in the house and messed around with it for a couple of hours, only to find out that there is a problem with the cord. It's an old router, but it's the one that I kept attached to my router table (it's a pain to take it on and off, so it's nice having one attached to it in addition to a hand-held one). The cord wouldn't be a simple fix, so the router is unusable now.

I'd accomplished NOTHING that I'd planned to get done. I was also going to cook a new vegan recipe today for a vegan recipe review, but after all was said and done, it was 4:00 in the afternoon and I couldn't find anything that I had the ingredients for.

I realize this is completely whiny, but that's just my mood right now! If I post this, it's because I couldn't come up with a recipe to review, haha. I shouldn't have waited until the last minute.

Now, I'm going to assemble a couple of nightstands for our bedroom--let's hope that goes as planned! (Thankfully, I love to assemble things.)

December 17, 2022

Christmas Clues

I wasn't sure what to write today, so I was going to do an "On This Day" post... and when I looked at the photos from December 17, I found these pictures of the clues that I made for the kids' Christmas gifts in 2017.

Jerry and I decided to plan a trip to the east coast (flying into Boston, but driving to a few other destinations) and we wanted to surprise the kids with it on Christmas. It's funny what sparked the trip idea... we used to love watching the Food Network show called Unwrapped. There was an episode about ice cream one time, and it featured the Vermonster sundae at Ben & Jerry's in Vermont. The sundae was enormous--20 scoops of ice cream, 4 bananas, 3 cookies, 1 brownie, hot fudge, caramel, walnuts, M&M's, sprinkles, cotton candy pieces, and any other toppings you like. Oh, and whipped cream, of course.

As a family of ice cream lovers, we thought it sounded awesome and I promised that someday we'd go to Vermont and get a Vermonster. So, that prompted the idea for this April 2018 trip. Rather than just tell the kids what we were doing, I made a fun little clue set for them. Here are the clues (and I'll explain what they were for). If they are hard to read in the photos, I'll write out the clues underneath.


"You may think your first gift is lame,
But let me give you a tip:
You will be glad you have this come March
When we leave for an adventurous trip!"


Inside of the gift bag was a suitcase:

"Inside this luggage,
You'll find the things you'll need
To travel in an airplane
And explore a city you've never seen."


Here are the things that were inside the suitcase:

Of course the Toblerone was a reference to Joey on Friends! Haha.



"We'll leave in the morning
For a TON of fun sights.
You don't need to be a BOSS
To sit through the two-hour flight."

--This is referencing that we are flying into Boston.


"When you get dressed for this park, make sure you wear your sox--
Any color you like--blue, green, purple, black, or tan;
But if you choose red,
It'll show that you're a TRUE Boston fan!"
--This was hinting that we were going on a tour of Fenway Park.



"Here you may hear a spell cast,
or make friends with a black cat;
Can you tell me in what city
You could find this witch's hat?"

--This was a clue that we were going to Salem, Massachusetts 



"Our next adventure
Will take place as we set sail
And keep our eyes peeled
For a large spout or tail!"

--A clue that we were going on a whale-watching cruise.




"The next place on our list
May make you want to dive right in;
But you'd better think twice
Because you don't have any fins!"

--This was a clue that we were going to the Boston aquarium.



"This place we're going next,
You may think is just for nerds;
But when you're done learning and playing,
You'll be at a loss for words!"

--A reference to a hands-on science museum.


This one looks plain, but before I gave it to them, I gave them a Lego set with it:


"You have thousands of these bricks
That you piece together with a creative mind;
Where we're going next,
You can build a one-of-a-kind!"

--This was a clue that we were going to LEGOLAND Discovery Center in Boston. 




The best one of all! Haha...

"When you go to bed at night,
You may imagine a monster at your feet;
But no need to worry,
THIS monster is SWEET!"

--A clue that we were going to get a Vermonster sundae! 




"You may envision the west coast
When you hear this city's name'
But we're not going to the one in Oregon--
We're going to the one in Maine!"

--A clue that we were going to Portland, Maine.


As a vegan for nearly a year now, this next clue kills me, but this is it:


"Our next adventure takes place on a ferry,
Where we'll check traps and look inside with awe
At the critter we'll call dinner
When we eat his two big claws!"


I think that's it as far as the clues. It was so fun to make! And the trip was a blast--some of my favorite family memories. My kids thought it was SO cool that their mom took them all the way to Vermont to get a Vermonster, so I earned some serious brownie points ;)


If you're interested, you can read about our trip on my blog here.

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