
Here is a printer-friendly version!
Whole Wheat Tortillas
2-1/2 cups of whole wheat flour
1/2 cup of oil
1 tsp. salt
1 cup warm water
Combine all ingredients into a dough until it is smooth. Divide the dough into 12 equal portions. Roll them into balls, and then flatten them on a cookie sheet until they resemble tortillas. Heat a skillet over medium-high heat, and spray with cooking spray. Cook the tortillas one at a time, about 30-45 seconds per side, and transfer to a plate. Keep refrigerated if you don't eat them right away.

No comments:
Post a Comment
Feel free to leave a comment! I had to turn on comment moderation due to a ton of spam comments, but I will approve your comment ASAP.