My husband and I are OBSESSED with these potatoes! They take a long time to bake, but the prep time is minimal and when you have the time, they are more than worth it. The perfect side dish!
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Crispy Potato Halves
For each serving:
1 (5 oz) potato
1 tsp. olive oil
dash salt
dash pepper
dash garlic powder
dash onion powder
dash chili powder
Preheat oven to 350. Slice potato in half length-wise. Stab the flat side of the potato a few times with a knife. Spread 1/2 tsp oil on the flat side of each half, and sprinkle with the spices. Turn the halves face down onto a baking sheet. Bake at 350 for about 1 hour and 20 minutes. Serve with ketchup or sour cream and chives.
sounds super tasty, I will try it! thanks for the recipe. If you put the potatoes in the microwave for a little bit, you can probably cut the baking time
ReplyDeleteI do this same thing with sweet potatoes....heavenly!
ReplyDeleteHae Katie, all your recipes seem yummy, as I am busy, these are quick meals I can put together, could I freeze any to save for later in the week.
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