Seitan (pronounced SAY-tan) is one of those "weird vegan foods" that I swore I'd never cook. I had absolutely no clue what it ...

This isn't a recipe review, but rather a recipe I adapted from a cookbook called 'How it all vegan!" by Tanya Barnard & Sar...

After posting about increasing my fiber yesterday, someone asked for the Sesame Chickpeas recipe. I didn't realize I never posted it bef...

In other words: Peanut Butter Oatmeal Chocolate Chip Cookie Dough Dip. *YUM* Since I wrote last week that I won't likely being doing man...

I will start by saying, boy, did this recipe surprise me! I'm glad I didn't google "fruit cocktail cake" before I made thi...

Unfortunately, I did not make a heritage recipe this week. I am planning to write a menu/meal plan for the week tomorrow, and do all of the ...

Fall is, without a doubt, my very favorite season. Not because of the pumpkin spice everything (I'm actually not a big pumpkin spice per...