tag:blogger.com,1999:blog-4904256286279591900.post712556383349704663..comments2024-03-27T18:25:13.690-04:00Comments on Runs for Cookies: Vegan Recipe Review: Coconut "Shrimp"Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4904256286279591900.post-25073055514447657242023-04-27T17:24:14.521-04:002023-04-27T17:24:14.521-04:00Yes, I have! I use TVP sometimes in place of where...Yes, I have! I use TVP sometimes in place of where I would have used ground beef or turkey--taco filling, spaghetti sauce, and I make a skillet lasagna that calls for it. If you like the TVP, I'm sure you'll like the soy curls! They are just as easy to use (rehydrate in water or broth, then add to wherever you would typically use strips or chunks of meat). They are a whole lot cheaper Katie Fosterhttps://www.blogger.com/profile/05534758066038264937noreply@blogger.comtag:blogger.com,1999:blog-4904256286279591900.post-78133515872307443452023-04-26T14:19:39.414-04:002023-04-26T14:19:39.414-04:00I've heard of soy curls but never tried them w...I've heard of soy curls but never tried them when I was vegetarian. I did try TVP before, I remember liking it in a recipe for little "chicken nugget" style patties. Have you tried TVP in any recipes? Brittanyhttps://www.blogger.com/profile/14817490675498377875noreply@blogger.comtag:blogger.com,1999:blog-4904256286279591900.post-54469993366217360992023-04-25T10:13:15.965-04:002023-04-25T10:13:15.965-04:00These sound fabulous!!These sound fabulous!!Nita Sweeneyhttps://www.blogger.com/profile/01297795209485650924noreply@blogger.com