tag:blogger.com,1999:blog-4904256286279591900.post707799219018790357..comments2024-03-28T14:42:42.958-04:00Comments on Runs for Cookies: HERITAGE RECIPE: Sweet BunsUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4904256286279591900.post-11644533673512493602021-05-02T11:43:21.438-04:002021-05-02T11:43:21.438-04:00Just an FYI, depending on the type of yeast you us...Just an FYI, depending on the type of yeast you use you'd need to let it rise way longer than with fresh (i.e., "cake") yeast, especially if you use active dry yeast. Worth looking into for your next attempt!<br />Love this series, though. I adore seeing old recipes! Thank you!Beccershttps://www.blogger.com/profile/02913837743740580842noreply@blogger.comtag:blogger.com,1999:blog-4904256286279591900.post-51184152962680066912021-05-01T23:10:33.641-04:002021-05-01T23:10:33.641-04:00I am by no means a bread expert but I think your h...I am by no means a bread expert but I think your house was too cool for these to rise.<br /><br />Try warming your oven next time? Expert guidance here: https://www.kingarthurbaking.com/blog/2019/03/12/where-to-put-dough-to-riseJen Ghttps://www.blogger.com/profile/17983271800394937767noreply@blogger.com