tag:blogger.com,1999:blog-4904256286279591900.post4215779796958864386..comments2024-03-27T18:25:13.690-04:00Comments on Runs for Cookies: Transformation Tuesday #36Unknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4904256286279591900.post-51612124617390939142021-08-05T22:30:23.154-04:002021-08-05T22:30:23.154-04:00I love these posts! Transformation Tuesday is so f...I love these posts! Transformation Tuesday is so fun!JPhttps://www.blogger.com/profile/11508905536866945553noreply@blogger.comtag:blogger.com,1999:blog-4904256286279591900.post-16188213694340911482021-08-04T18:13:47.238-04:002021-08-04T18:13:47.238-04:00Thank you--that is very helpful! I would really li...Thank you--that is very helpful! I would really like my commentary to be after each transformation (you're right, it's confusing after reading the whole post) but I have a hard time thinking of a way to switch "voices"--I don't want it to be confusing as to whether it's me writing the comments afterward or if it's the person who did the transformation. (Just reading Katie Fosterhttps://www.blogger.com/profile/04733849582309631730noreply@blogger.comtag:blogger.com,1999:blog-4904256286279591900.post-49122308717093971642021-08-04T15:56:05.618-04:002021-08-04T15:56:05.618-04:00Just a thought.. maybe post fewer transformations ...Just a thought.. maybe post fewer transformations when you have them, so they'll last longer. I think your peaches transformation stuff would have been plenty for one Tuesday post! Instead of posting 4 if you have 4, just post 2 each week.<br /><br />(As a bonus, I think it might make your commentary at the end a little cleaner. It gets confusing (to me, I may be easily confused) trying to Amyhttps://www.blogger.com/profile/06090564591023689300noreply@blogger.comtag:blogger.com,1999:blog-4904256286279591900.post-79295302211178321192021-08-04T08:31:55.024-04:002021-08-04T08:31:55.024-04:00Great transformations! If you have peaches still,...Great transformations! If you have peaches still, you can slice and sugar them, then freeze them. Tastes delicious on ice cream!Anonymousnoreply@blogger.com