February 11, 2019

Crispy Potato Halves (Recipe)

Crispy Potato Halves (recipe)


My husband and I are OBSESSED with these potatoes! They take a long time to bake, but the prep time is minimal and when you have the time, they are more than worth it. The perfect side dish!

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Crispy Potato Halves

For each serving:

1 (5 oz) potato
1 tsp. olive oil
dash salt
dash pepper
dash garlic powder
dash onion powder
dash chili powder

Preheat oven to 350.  Slice potato in half length-wise.  Stab the flat side of the potato a few times with a knife. Spread 1/2 tsp oil on the flat side of each half, and sprinkle with the spices. Turn the halves face down onto a baking sheet.  Bake at 350 for about 1 hour and 20 minutes. Serve with ketchup or sour cream and chives.


1 comment:

  1. sounds super tasty, I will try it! thanks for the recipe. If you put the potatoes in the microwave for a little bit, you can probably cut the baking time

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