Chicken, white corn, and white beans make this a nice change from the usual chili made with ground beef and a tomato based sauce. This was my first time using coriander (when I was a beginner cook just after getting married!) and I loved the flavor of it. It's a necessity for this recipe.
Here is a printer-friendly version!
White Chili
Ingredients:
2 tsp olive oil
1 onion, chopped
2 cloves garlic, minced
3 cups chicken broth
1/2 tsp coriander
2 Tbsp lime juice
1 tsp ground cumin
1/2 tsp dried oregano
1/4 tsp hot sauce
1 can white corn, drained
1 can great northern beans, drained and rinsed
1 pound chicken breasts, cooked and shredded
Directions:
Heat oil in a soup pot over medium heat, and cook onions and garlic until onions are soft.
Stir in remaining ingredients except chicken. Bring to a boil.
Reduce heat and simmer 20 minutes. Add (cooked) chicken, and simmer 3-4 more minutes until hot. Serve with crusty bread. (Makes about 4 main dish servings)
I'm always looking for new recipes, and this sounds good.
ReplyDelete