Monday, July 18, 2011

RECIPE: Lasagna Soup

This soup is pretty simple, but for some reason, it tastes so complicated and GOOD. I love to serve this with warm garlic bread on a cold day.


 Lasagna Soup

1 lb. 90/10 ground beef (I like to use ground turkey)
1 onion, chopped
2 cloves garlic, minced
1/4 tsp. dried parsley
4 cups beef broth
1 can crushed tomatoes
1/4 tsp. Italian seasoning
4 oz. uncooked pasta (I usually use rotini)
1/4 cup grated parmesan cheese

In a soup pot over medium-high heat, cook onions and garlic (using cooking spray) for a few minutes. Add the beef, and cook until beef is browned and onion is soft. Drain, and add parsley, broth, tomatoes, and Italian seasoning. Bring to a boil and add the pasta. Simmer until the pasta is done, about 12 minutes. Serve with 1 Tbsp. parmesan per bowl.

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