July 18, 2011

RECIPE: Lasagna Soup

This soup is pretty simple, but for some reason, it tastes so complicated and GOOD. I love to serve this with warm garlic bread on a cold day.


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 Lasagna Soup

2 tsp. olive oil
1 pound lean ground turkey or beef (I like turkey)
1 onion, chopped
2 cloves garlic, minced
1/4 tsp. dried parsley
4 cups beef broth
1 can crushed tomatoes
1/4 tsp. Italian seasoning
4 oz. uncooked pasta (I usually use rotini)
1/4 cup grated parmesan cheese

In a soup pot over medium-high heat, cook onions in olive oil for a few minutes. Add the ground turkey and garlic, and cook until turkey is browned and onion is soft. Drain turkey mixture, and add parsley, broth, tomatoes, and Italian seasoning. Bring to a boil and add the pasta. Reduce heat to medium and simmer until the pasta is done, about 10-12 minutes. Serve with parmesan and garlic bread.

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