July 18, 2011

RECIPE: French Onion Soup

Delicious! This soup has very few ingredients, and other than slicing the onions, not much work to it!


French Onion Soup

1 Tbsp. olive oil
3-4 medium onions, sliced
1 quart beef broth
1 Tbsp. worcestershire sauce
croutons and cheese for topping, optional

Heat  a soup pot over medium heat, and add olive oil. Add onions, and  cook down for about 45 minutes until onions are soft and light brown, stirring occasionally.  Add the beef broth and worcestershire sauce. Bring to a boil, then  reduce heat and simmer for a couple minutes. Put in an oven-safe bowl,  top with a crouton and 1 oz. cheese (I like cheddar jack), and put under  the broiler for a few minutes to melt the cheese.

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