You can mix up a batch of it and just use it whenever you want. In the photo below, I just sautéed a bunch of peppers and onions, added the seasoning mix, and served it over quinoa. No need for any meat! You can spice up all sorts of veggies this way.
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2 Tbsp. chili powder
1 Tbsp. salt
1 Tbsp. paprika
1 Tbsp. sugar
2 1/2 tsp. crushed chicken bouillon
1 1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. cayenne pepper
1/4 tsp. crushed red pepper flakes
1/2 tsp. cumin
Mix it all up in a baggie or airtight container. To season meat and/or veggies, add 2/3 of a cup of water + 3 Tbsp. of seasoning mix (per pound of meat). This makes 10 tablespoons of seasoning, and each serving is 3/4 Tbsp.
The peppers and onions were so colorful while they were cooking, and smelled delicious! And after adding the seasoning, I could have eaten them plain, they were so good.
You can double or triple the recipe to always have some on hand. Enjoy!
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